Will last year's winner repeat? We'll let you know when our 2016 Best of Denver edition hits the streets on March 31. If you want a say in the matter, vote for your favorite in our 2016 Best of Denver Readers' Poll.
11. China Jade
12203 East Iliff Avenue, Aurora
China Jade, a stalwart in an ever-changing Aurora strip mall on East Iliff Avenue, has been a perennial favorite for its dedication to traditional Sichuan cooking featuring hot pots, blazing hot sauces and dishes studded with tongue-numbing Sichuan peppercorns. Soothing plates can be had, too, including a chilled appetizer of silken tofu topped with preserved eggs in shades of jade and amber. And recently, the little shop did guests a favor by combining its Chinese menu with its roster of American-Chinese favorites, with prime menu real estate given to the house specialties.
10. China Taipei
8100 South Quebec Street, Centennial
For more than twenty years, the Chou family has been serving bold and beautiful Chinese fare to residents of Denver's southern suburbs — since before the name Centennial was even official. Tucked behind a row of retail shops and a stuccoed faux bell tower, the family-run restaurant surprises seekers of standard kung pao and sesame chicken with a deep menu of Taiwanese treasures, from thick noodle soups to succulent braised pork belly.
9. Hong Kong Barbecue
1048 South Federal Boulevard
The specialty here is cha siu, barbecued pork and duck slow-roasted until the skins achieve a crackling finish and red-lacquered hue. But the deep menu also features other Cantonese specialties, such as thick congee studded with shredded duck and preserved eggs, emerald steamed vegetables in rich black or buttery-light sauces, and beefy noodle soups.
8. Hop Alley
3500 Larimer Street
Restaurateur Tommy Lee just opened his second spot in River North in December (his first is the still jam-packed noodle house Uncle), but it has already become one of the tops in town thanks to a thoroughly researched slate of regional specialties — like the Sichuan-style offal combo called husband-and-wife salad or the Xi'an street-food favorite cumin lamb sandwiches. Meats get added punch from time spent over wood coals, while modern menu sensibilities, from locally sourced, sustainable proteins and produce to a strong list of cocktails and wines, make Hop Alley, named in honor of Denver's long-gone nineteenth-century Chinatown, an instant destination.
7. King's Land Seafood Restaurant
2200 West Alameda Avenue
King's Land serves plenty of fresh seafood, but fans flock to the cavernous west Denver dining hall for the weekend dim sum brunch, where teetering carts stacked with baskets of buns, siu mai, fritters and noodles trundle between tables — daring you to stuff yourself like a taut-skinned dumpling. Variety, quality and value combine into a dizzying eating event where, no matter how much you eat, the bill always seems to come to no more than twenty bucks a head.
Keep reading for the rest of our list of the best Chinese restaurants in Denver...