Dr. John Stephan,
Stephan considers several factors when choosing where he sources meat. “The first thing is respect for the product,” he says. He and his trio of chefs hand-pick each meat producer, working only with those that excel in humane animal treatment and raise premium breeds for meat production, including Duroc pork.
Visitors to the store will discover a butcher case stocked with prime cuts and a menu of freshly prepared food to choose from. TJP will also offer nightly

The interior decor nods to Stephan's farming heritage, including custom-made Boos Block tables.
Veronica Penney
In the future, look for an expanded selection of charcuterie as the Juniper Pig opens its own dedicated meat-curing facility in Greeley. Store hours are from 3 to 7 p.m. Monday and Tuesday, 10 a.m. to 8 p.m. Wednesday through Friday, 9 a.m. to 8 p.m. Saturday, and 9 a.m. to 5 p.m. Sunday.