4

Tonight: A foraged feast for Harvest Week and a lesson in beef at Tony's

The chefs from

Vesta Dipping Grill

,

Steubens

,

Linger

,

Root Down

,

1515

,

Coohills

,

Duo

and

Olivea

will take the stage at

GrowHaus

, 4751 York Street, for a unique dining experience tonight: "The Feast of the Hunters and Gatherers."

The Harvest Week meal will be crafted with foraged ingredients from each establishment; here's a look at the dishes that should result\:

Amuse bouche

Growhaus tilapia crudo

jalapeño, citrus, basil creme fraiche

1st course: hunted

Colorado Goat Tagine

local quinoa & millet, seasonal vegetables, Ras al Hanout braising sauce

2nd course: gathered

raw fall squash salad

Butternut squash, sage pesto, jumping good goat feta, pecans

3rd course:foraged

Slow cooked fruition farms lamb

Roasted fall root vegetables, garlic braised Tuscan kale

Colorado apple butter and scallion crema

Dessert:

Avalanche Goat Cheese Gelato, Almond Cone, Basil Sphere, Colorado Honey Glass, Liquid Nitrogen

Dinner costs $80; visit the website to purchase tickets.

Also happening tonight: Beef 101 at Tony's Market, 950 Broadway at 6:30 p.m. CEO Daniel Rosacci will conduct a lesson in beef quality and cooking; it will be followed by a classic steak dinner. The class costs $35; call 720-880-4501 for more details.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.


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