Tonight: A foraged feast for Harvest Week and a lesson in beef at Tony's

The chefs from Vesta Dipping Grill, Steubens, Linger, Root Down, 1515, Coohills, Duo and Olivea will take the stage at GrowHaus, 4751 York Street, for a unique dining experience tonight: "The Feast of the Hunters and Gatherers."...

By Patrick Langlois

October 18, 2012

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "12017618",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17242653",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17261320",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17261321",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

The chefs from Vesta Dipping Grill, Steubens, Linger, Root Down, 1515, Coohills, Duo and Olivea will take the stage at GrowHaus, 4751 York Street, for a unique dining experience tonight: "The Feast of the Hunters and Gatherers."

The Harvest Week meal will be crafted with foraged ingredients from each establishment; here's a look at the dishes that should result\:

Amuse bouche

Growhaus tilapia crudo

jalapeño, citrus, basil creme fraiche

1st course: hunted

Colorado Goat Tagine

local quinoa & millet, seasonal vegetables, Ras al Hanout braising sauce

2nd course: gathered

raw fall squash salad

Butternut squash, sage pesto, jumping good goat feta, pecans

3rd course:foraged

Slow cooked fruition farms lamb

Roasted fall root vegetables, garlic braised Tuscan kale

Colorado apple butter and scallion crema

Dessert:

Avalanche Goat Cheese Gelato, Almond Cone, Basil Sphere, Colorado Honey Glass, Liquid Nitrogen

Dinner costs $80; visit the website to purchase tickets.

Also happening tonight: Beef 101 at Tony's Market, 950 Broadway at 6:30 p.m. CEO Daniel Rosacci will conduct a lesson in beef quality and cooking; it will be followed by a classic steak dinner. The class costs $35; call 720-880-4501 for more details.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].

Follow @CafeWestword

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Westword has been defined as the free, independent voice of Denver — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.