Things to Do

Tonight: Fat Tuesday celebrations in the city -- and beyond

It's Fat Tuesday -- which means the six weeks of abstinence heading into Easter start tomorrow.

Make the deprivation worth your while by partying hearty tonight:

Wynkoop Brewing Company, 1634 18th Street, is hosting its annual Fat Tuesday festivities -- which kick off at 4 p.m. at the sibling Wazee Supper Club, 1600 15th Street, with a pre-parade party. Then march to the Wynkoop (last year's parade is pictured above), for live music (featuring the Kent High School R&B Ensemble, directed by Stephen Holley, followed by eight-piece brass band the O-Tones), Big Easy Lager and Creole cuisine, as well as complimentary masks and beads. The Wynkoop party runs until 1 a.m.; for more info, call 303-297-2700 or visit

Down the street at Jax Fish House (1539 17th Street), you can celebrate at Beads, Beignets & Babies. The Denver location is offering $5 Hurricanes and Hand Grenades, live music and a four-course menu for just $33 (with an optional $12 wine pairing). And the Boulder Jax (928 Pearl Street) will be partying, too, with Hosea's Blood Orange Hurricanes for $6 and a three-course menu for $35 (with a $15 optional wine pairing). Call 303-292-5767 for Denver or 303-444-1811 for Boulder.

You can also enjoy some brews in a lower-key environment: Sample five different Avery beers for just $10 at the Avery Beer Tasting, which starts at 5 p.m. at Proto's Pizzeria Napoletana, 4670 Broadway in Boulder. Call 720-565-1050 or visit

And, as part of Mountain Sun's Stout Month, the brewery is hosting a Usurper Vintage Tasting from 4:20 to 6 p.m. at Mountain Sun Pub and Brewery, 1535 Pearl Street in Boulder. Call 303-546-0886 or visit

Finally, Pat's Philly Steaks & Subs, 1624 Market Street, will be offering three-for-one drinks (no, that's not a typo) from 8 p.m. till close. Call 303-534-1333 or visit

For information on dozens of culinary events around town, visit our online Food & Drink listings.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen