Vegan gnocchi pesto bake for a satisfying dinner on Meatless Monday

No one's saying you have to go meatless just because it's Monday -- but as incentive to join the growing movement, every week we're offering an animal-free recipe.

Last week, we showed you how to roast red potatoes and use a parsley pesto to make a vegan-friendly potato salad. This week, we're using good, old-fashioned basil pesto and russet potatoes to make some gnocchi, delicious potato dumplings that we'll toss with pasta and bake in the oven.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen