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Hungry to Be Westword's Next Food & Drink Editor?

No, I'm not giving you the bird. I'm giving you the chance to apply for my job.
No, I'm not giving you the bird. I'm giving you the chance to apply for my job.
Linnea Covington
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Support the independent voice of Denver and help keep the future of Westword free.

I've been the Food & Drink editor at Westword for the past seven years, but it's time for someone else to pick up the fork. After I finish selecting the winners for the Best of Denver 2021 — the most deserving restaurants, bars and other food and beverage businesses around town — I'll be moving on. More on that later, after I've served up my Best of Denver choices.

In the meantime, if you want to take on the job of choosing next year's Best of Denver picks — as well as stirring up the local dining scene all year through your culinary coverage — here are the details:

FOOD EDITOR

Westword has an immediate opening for an experienced journalist with a sophisticated understanding of food and the skill to write about it in an engaging way. The food editor directs Westword’s restaurant industry coverage, recruits and supervises interns and freelance writers, assigns and edits stories, writes daily food posts and carries out special projects. This is a full-time management position; salary range is 50-55K. Benefits include, but are not limited to, paid time off, 401K, flexible spending accounts, medical/dental/vision insurance.

Qualified candidates should:

Have a deep understanding of food and the restaurant industry
Be able to write well-reported and thought-provoking stories
Have a news writer's instincts for uncovering and sourcing those stories
Be able to edit stories quickly and effectively
Have a strong background in social media and online journalism

If this is you, write a cover letter discussing the scope and sources of your culinary knowledge; the specifics of your editing experience; and your vision for Westword's future coverage. Include a résumé and three links to your best work and send to: den-food-editor@voicemediagroup.com.

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

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Join the Westword community and help support independent local journalism in Denver.

 

Join the Westword community and help support independent local journalism in Denver.