From TAG and Olivea and Argyll to Root Down and Mark & Isabella, it's been one helluva year. And what better way to celebrate it than with one perfect meal, assembled from all the tatters and leftovers of the hundreds of great meals I've eaten over the past 365 days? If you had a dozen-some courses, an unlimited line of credit and one night in Denver, where would you go? How would you assemble your perfect meal?
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It took me a week and a lot of advice to put together my list -- after I'd been eating all year. You'll find that perfect meal here (or on a newsstand) tomorrow.