South Denver Favorite for Szechuan Specialties Has Closed
A new restaurant is already set to move in next month.
A new restaurant is already set to move in next month.
Two of them opened this year.
This Aurora spot is winning diners over with sincerity and simplicity.
Do they live up to the hype?
Both spots are family-owned businesses.
One of the city’s best Chinese restaurants has expanded to Colfax.
This East African staple in the midst of a much-needed renovation, but it still offers a hearty lunch.
Expect “scratch-made tortillas filled with heritage and heat.”
It’s one of the ten places that debuted.
“This menu is for Thai food lovers, it’s the food that Thai locals eat.”
Johnny and Kasie Curiel are unstoppable.
This Somalian hole-in-the wall has been open for nearly twenty years.
Its executive chef formerly led the kitchen at Michelin Bib Gourmand eatery Hop Alley.
“I wanted a small restaurant where a chef can really control the environment and the quality, and that’s what we are.”
We tried these popular “lace skirt” dumplings from Japan to find out.
It’s also planning to open in the former Wendell’s in Berkeley and El Tepehaun in Englewood.
A trendy Mexican eatery has expanded to Central Park, while a popular Aurora bar has been resurrected by new owners.
The restaurant has a lot of options, from dumplings and buns to buttery fried prawns and braised ribs.
“We wanted to build something intimate, so it feels like we have a bar in the middle of a jungle.”
From the food, to the drinks, to the entertainment, this Aurora spot aims to be a home away from home.
“Everything here we cook from scratch and we serve with love”
Vacant spaces are getting new tenants amid the ongoing construction.