Every Opening and Closing This Week: Six Spots Debuted
Additions include a buzzy brunch eatery, a revamped food hall and more.
Additions include a buzzy brunch eatery, a revamped food hall and more.
Its last day is Sunday, March 29.
Its chef formerly headed up the kitchen at Brider.
The trend is slowing down in other cities, while it’s gaining steam in this suburb.
It’s one of eight new spots that debuted.
“We’re going to use our community as the north star of where we go next.”
Smoked meats are out, sushi is in.
Meet FiNO, the bar and restaurant inside the revamped All Inn Hotel.
Whet your appetite!
It will debut on Thursday, March 26.
Its first restaurant in the state has been a Larimer Square staple for over two decades.
Welcome back, giant margaritas.
It was another busy week in the dining scene.
With nearly double the space, it can ramp up production to meet its very high demand.
Its original owner has decided to move back to Japan.
The city’s newest listening bar promises an “intimate European basement experience.”
Guests have been left in the dark at The Guest.
A growing local Mexican chain has moved into the former El Tepehuan in Englewood.
“Every laugh, story and shared moment made has built the legacy that will live on long after our doors close.”
Flames were visible from the roof from a fire that started in the kitchen on March 3.
“We did it. Our liquor license is approved. Fully. FINALLY.”
“We’re a small little spot that makes really great products from scratch, and it’s definitely hard to weather these ups and downs.”