Yeah, I Ate That
Latest Stories
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Biker Jim Pittenger has called on a few of his chef friends to come up with a hot dog of the month.
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Some foods do not go together!
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A meat substitute that's growing in popularity is put to the test against dry-aged beef from a Denver chef.
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Meat may be the main theme at Hearth & Dram, but chef Adam Vero has a way with tofu too.
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There aren't many things left in the world that haven't been wrapped in bacon — food or otherwise. So when I stumbled across the bacon-wrapped mochi on the menu at Corner Ramen while prowling the neighborhood for something else entirely (tacos — I admit it), I knew I had found...
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In my quest for the best street food in Denver, I've had a tough time tracking down a Sonoran hot dog that does justice to the Mexican original or stateside versions that have become common in Tucson, Phoenix, Los Angeles and San Diego. A handful of half-hearted substitutes can be...
