Just got word from a sharp-eyed tipster in the 17th Avenue neighborhood that something appears to be going on at Aix. Or, more to the point, nothing seems to be going on at Aix.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
I hit this place, which won our Best Taste of Provence in 2007, a few weeks back for Second Helping, since chef/owner Rachel Wolcott and her kitchen had recently gone through a fairly substantial menu change. But that doesn't seem to have done the trick, because the restaurant was dark on Saturday night and has remained so through today. On a drive-by a few minutes ago, there was no sign of life inside -- and since Aix recently started serving lunch, there ought to be someone in the house right now answering the phone. Also, the website, www.restaurantaix.com, has been pulled down, leaving only a pretty flowered frame and the words "Something new coming soon... Stay tuned."