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Jeff Osaka reopens twelve today with a new fall menu

Jeff Osaka changes twelve's menu monthly.
Jeff Osaka changes twelve's menu monthly.

Chef/owner Jeff Osaka will reopen twelve today after an eleven-day break. The restaurant at 2233 Larimer Street is getting close to marking its second anniversary; although the neighborhood was a little lonely when Osaka opened his place, other spots have since opened, with more deals reportedly in the works in nearby buildings.

Osaka didn't take it completely easy during his days off; he used the time to create a new fall menu:

STARTERS

greens

baby lettuces, shallots, fine herbs, parmesan, banyuls vinaigrette

soup

curried pumpkin, fuji apples, pistachio oil

sweetbreads

veal sweetbreads, bulgur wheat, dried cranberries, parsley

mussels

p.e.i. mussels, scallions, serrano chile broth, toasted hi-rise baguette

oysters

oysters du jour, champagne-leek mignonette, salmon pearls

beets

pickled golden beets, endive, aged goat cheese, red beet vinaigrette

ENTREES

grouper

pacific grouper, fennel-onion confit, saffron potatoes, artichoke-olive vinaigrette

trout

colorado trout, wild arugula, almonds, roasted figs, port wine gastric

vegetable

delicata squash, black barley, wild mushrooms, fruition farms ricotta

pork

salmon creek pork tenderloin, black-eyed peas, bacon, collard greens

chicken

herb-salted redbird breast, dried apricot stuffing, lemon-thyme carrots

beef

braised angus natural beef, smashed turnips, mustard greens, crispy shallots

DESSERTS

chocolate

chocolate trio - pot de crème, mexican ice cream, bittersweet cake

apple

cinnamon apple-brioche bread pudding, brown sugar ice cream

pumpkin

petite pumpkin pie, spiced crème fraiche

cheese

daily selection of three cheeses

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