Jeff Osaka reopens twelve today with a new fall menu
Jeff Osaka changes twelve's menu monthly.
Chef/owner Jeff Osaka will reopen twelve today after an eleven-day break. The restaurant at 2233 Larimer Street is getting close to marking its second anniversary; although the neighborhood was a little lonely when Osaka opened his place, other spots have since opened, with more deals reportedly in the works in nearby buildings.
Osaka didn't take it completely easy during his days off; he used the time to create a new fall menu:
baby lettuces, shallots, fine herbs, parmesan, banyuls vinaigrette
curried pumpkin, fuji apples, pistachio oil
veal sweetbreads, bulgur wheat, dried cranberries, parsley
p.e.i. mussels, scallions, serrano chile broth, toasted hi-rise baguette
oysters du jour, champagne-leek mignonette, salmon pearls
pickled golden beets, endive, aged goat cheese, red beet vinaigrette
pacific grouper, fennel-onion confit, saffron potatoes, artichoke-olive vinaigrette
colorado trout, wild arugula, almonds, roasted figs, port wine gastric
delicata squash, black barley, wild mushrooms, fruition farms ricotta
salmon creek pork tenderloin, black-eyed peas, bacon, collard greens
herb-salted redbird breast, dried apricot stuffing, lemon-thyme carrots
braised angus natural beef, smashed turnips, mustard greens, crispy shallots
chocolate trio - pot de crème, mexican ice cream, bittersweet cake
cinnamon apple-brioche bread pudding, brown sugar ice cream
petite pumpkin pie, spiced crème fraiche
daily selection of three cheeses
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