Farmers' Market Finds: A Summer Salad From Chef DJ Nagle

Linnea Covington June 18, 2018 8:49AM

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Chef DJ Nagle of Briar Common cooked for the Union Station Farmers Market chefs' demo on Saturday, June 16.

This past weekend's chef demo at the Union Station Farmers Market came from chef DJ Dagle of Briar Common Brewery + Eatery, who found just the right ingredients for panzanella made with farm-fresh ingredients and local bread and cheese. "Panzanella is a pretty easy and cool dish for the summer," says the chef. "You don't have to cook all day and can even put the bread on the grill if you want." Bread from Raleigh Street Bakery, produce from Cure Organic Farm, Morton's Orchards, Micro Farms and Rocky Mountain Fresh, and cheese from Haystack Mountain Cheese all went into the salad. Here's a look at what Nagle found and how he put it together into something just right for a summer dinner.