Stagecoach Sports Grill

This raucous bar boasts typical saloon food — think quesadillas, potato skins, and cheese sticks — and even a weekend brunch, but the real reason to head up here (other than the raucous bar thing) is the succulent BBQ: St. Louis-cut pork ribs and baby backs, all with a deep, smoky taste and a molasses-sweet, Kansas City-style sauce.