“I see everywhere these places are busy, and I want my country’s food too.”

“We wanted to have an Indian twist to it. The owner left it in a great place, and we wanted to expand from that.”

“Everyone here closes at 10 p.m. After that, it’s our turn.”

“Everyone has a great wine list and great cocktail list. I just wanted to create a place where you can have a lot of fun.”

“If you go to Korea, you’re going to find restaurants just like us literally on every other corner.”

Subtle touches like food history lessons and a unique source of flavor help the Seoul Hospitality Group concept stand out from the pho masses.

“It’s definitely possible to screw up. I’ve seen people setting the grills on fire.”

The hot pot side of this two-in-one restaurant offers an all-you-can-eat, choose-your-own-adventure experience

If you want to see the complete picture of Aurora’s diverse community, get yourself to the next Havana Street Night Market.

With an in-house tofu-making program, this restaurant elevates the ingredient to art and shows us what we’ve been missing.

Seven of the Korean restaurant chain’s sixteen Colorado locations are within a mile of each other on Havana Street.

Will pig feet be the next oxtail or pork belly? Hanyang Wang Jokbal in Aurora might convince you.

The salmon leads, while the cream cheese, seasoning, briny capers, tangy pickled onion and feathery dill all fall in line.

While this spare restaurant on Havana Street may not have much curb appeal, but take a leap of faith and you’ll be rewarded.

This “K-pub” pays homage to the street market food scene in Korea. Come for the booze. Stay for the food.

The halal restaurant and food market grills up fresh kebabs, shawarma and rotisserie chicken and offers housemade Iraqi bread.