Little Man Ice Cream Rebrands Shops to Prepare for National Growth
“The last thing we want is to become another cookie-cutter chain without a soul.”
Author
Showing 23 - 44 of 136
Every Opening and Closing This Week: Three Local Chains Expand Their Footprint
Olive & Finch, Marczyk Fine Foods, and Chili Shack are among the growing mini empires
New Upscale Restaurant Opening in Former Fruition Space on May 7
The new concept comes from chef Quincy Cherrett, whose resume includes Sushi Den and Izakaya Den, as well as Colt & Gray and 22 Provisions.
Three Denver Spots Nominated as Best New Bars in U.S.
The city’s just snagged the most Tales of the Cocktail nominations across all categories since 2022.
Westword Is Seeking Food and Drink Freelancers
Seeking writers with connections to the cultures and communities of Denver
Do Recent Bankruptcy Filings Herald More Denver Restaurant Closures?
A local chain and a national company, both with past controversies, are bankrupt. What now?
advertisement
Meet Antony Bruno, New Westword Food and Drink Editor
“I thought writing the Eat Up Havana series was the opportunity of a lifetime, but it was merely an appetizer.”
Acclaimed Chef Finds Home for His Long-Awaited Restaurant
“I’ve been working on this idea and this feeling for years now.”
DIA Named Among Top U.S. Airports for Food
See which airports ranked higher and which restaurant they named to the wrong concourse.
Two Denver Coffee Shops Ranked Among the Best in the World
The recognition is “a cool moment for the city’s coffee scene.”
Peyton Manning Plans a “Southern-Inspired but Colorado-Rooted” Restaurant
The proposed Littleton eatery will anchor a mixed-use development that will include an event venue, recreational space, and a football field.
No Bees, No Food: These Denver Restaurants Are Going All-In on Honey
One in every three bites of food we eat is dependent on the pollination activity of bees — and bees are dying.
advertisement
One of the World’s Biggest Wine Events Is Coming to Denver This Month
The wine world is finally taking Denver seriously. Here’s why, and how to navigate $23,000 worth of vino in one room
Harvey Park Is Getting a New Farmers’ Market This Summer
“Someone could show up and outsource all of their Kroger or Whole Foods shopping here, for the most part.”
Japanese Restaurant to Replace Longtime Centennial Barbecue Staple
Smoked meats are out, sushi is in.
James Beard-Nominated Bakery Moves Into Its New, Bigger Home
With nearly double the space, it can ramp up production to meet its very high demand.
Denver Restaurant Prices Are High — But Owners Say They’re Still Losing
“I think people assume that one little cost here, and one little cost increase here shouldn’t be that big a deal. But when you add them all up, there is nothing left.”
New Littleton Eatery Aims to be a ‘Burb-Friendly French Bistro
“How do you view the Parisian bistro experience through an American lens and make it casual and comforting to Americans?”
advertisement
Three Anniversary Dinners, Two Michelin Stars and One Big Check: The Wolf’s Tailor Continues to Deliver
The delicate balance of flawless technique with wild creativity justifies both the stars and the size of the bill.
Another Round of Fees on Beer, Wine and Spirits Proposed at Colorado Legislature
“Increasing taxes on breweries in Colorado would be like Maine lawmakers going after lobster fishermen or Georgia with peach farmers.”
Food, Music and Community: Puerto Rican Social Club Opening In Denver
“This isn’t just a restaurant, it’s a piece of my heritage, my family and my story.”
Meet the Man Behind Denver’s Hummus to Die For
Brady Weinstein has created a Colorado cult classic.