Eat Up Havana: Thank Goodness for Thank Sool
This “K-pub” pays homage to the street market food scene in Korea. Come for the booze. Stay for the food.
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Eat Up Havana: Playing With Fire at Ali Restaurant & Bakery
The halal restaurant and food market grills up fresh kebabs, shawarma and rotisserie chicken and offers housemade Iraqi bread.
Eat Up Havana: Fruity. Boozy! Healthy? Coco Loco Serves It All
“Our focus is to bring a healthy option, our traditions and our culture with a little American twist.”
Eat Up Havana: Sushi Katsu’s All-You-Can-Eat Leverages Convenience, Cost
You can eat a lot for a little, but the tradeoff comes in managing expectations.
Eat Up Havana: Tofu House Has the Meats!
Despite its name, this Korean BBQ joint offers a carnivore-heavy experience – and that’s not a bad thing.
Eat Up Havana: Come for the Kebabs, Stay for the Rice at Yemen Grill
“When people think of Yemen, they think of war or poverty, or that there’s nothing there because it’s a desert. So we wanted to put something up so people could see the beauty of it.”
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Eat Up Havana: Something Old and Something New at Nana’s Dim Sum & Dumplings
Havana Street is the most recent addition to the fast-growing dim sum empire, with more on the way.
Eat Up Havana: Soup’s On at Mr. Tang
In this Korean food-dense stretch of Havana Street, Mr. Tang lives up to its name.
Eat Up Havana: Las Fajitas Serves Up the Sizzle
This Aurora spot aims to reclaim the glory of the Tex-Mex staple.
Eat Up Havana: An Afghani Refugee Brings a Taste of Home to Watan Restaurant & Bakery
At his Aurora business, Abdulaziz Azimi serves up specialties like Uzbek non bread, Turkish simit and Qabili Uzbaki, a braised lamb shank.
Eat Up Havana: Shin Myung Gwan Is a Korean Barbecue Destination
Bring a big appetite and a big group to this standout eatery in Aurora.
Eat Up Havana: Thai-Style Ice Cream Joint Milkroll Is on a Roll in Aurora
While its Colfax location closed last year, its other outpost is riding a social wave to success.
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Eat Up Havana: El Tequileño Family Mexican Restaurant Stands the Test of Time
The locally owned mini-chain has been around for over twenty years and will soon expand with a fifth location in Westminster.
Eat Up Havana: Buffet Like a Boss at Chutney Indian Cuisine
Whether filling up on the familiar or taking risks on new flavors, this Indian buffet stays true to its barrier-breaking past.
Eat Up Havana: Leezakaya Levels Up With Japanese Pub Fare
The modern, upscale izakaya concept stands out while fitting in on Aurora’s Havana Street.
Eat Up Havana: Blending and Bonding at Old Town Hot Pot
We’re kicking off a new series exploring the diverse cuisine of Aurora’s Havana Street with a hot pot feast.
DTC Slice Is Turning Greenwood Village Into a Pizza Hotspot
Quality ingredients, scientific formulas and top-of-the-line equipment have lured pizza lovers from all over.
Signature Dish: How ChoLon’s French Onion Soup Dumplings Are Made
Four restaurants, ten dim sum chefs, eight hours, 5,000 dumplings – and that’s just one day.
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Leven Debuts Wash Park Location, Introduces Pizza
Leven Supply, a hybrid market/deli, is the first expansion of Golden Triangle favorite Leven Deli – but not the last.
Signature Dish: How Restaurant Olivia Makes Its French Onion Ravioli
Its oldest and most popular menu item takes three days and seven people to make.
Na Favola Offers a Traditional Italian Trattoria Experience in Greenwood Village
It opened two months ago in the former home of Cherry Crest Seafood Restaurant & Market.
Sneak Peek: A New Kind of Italian Restaurant Is Opening in RiNo in 2025
It comes from the team behind one of the best places to eat in the city, Restaurant Olivia.