Reservations are now open for the intimate, ten-seat omakase-style concept inside the former TAG space.

Thanks to DIA, the Mile high has one of the biggest “harbors” in the country.

It’s served 7.5 million oysters since opening in Boulder in 1994.

Nearly a third of the eateries on the historic four-block stretch came to the area in the last two years.

“At the end of the day, anyone can make tacos. But I feel this place can be so much more beyond the borders of food.”

One word: birria, in the form of tacos, ramen, pizza and even burgers.