Cafe Max will be playing host to Oregon winemaker Andrew Rich tonight from 6 to 9 p.m. Rich will be teaming up with chef Rachel Kelsey of FiddleSprout Foods, as they cook up a multi-course, pop-up wine dinner. Tickets are $85; grab yours here. If foreign wines are more your thing,…
Sip, slurp and shuck your way through the third annual High West Oyster Fest today from 6 to 9 p.m. at eTown Hall in Boulder. Presented by Jax Fish House with help from Burgermeister and Tebo, the third year of the popular festival promises to be a decadent ode to…
This week is all about giving back. You can get eat, drink and otherwise indulge at several events for great causes. Have a shell of a good time at the third annual High West Oyster Fest, travel the culinary globe in Around the World in 180 Minutes or explore a…
This weekend is packed with food fun. You can pig out at Cochon 555; spend an evening shopping, eating, drinking and dancing at Denver’s newest local market, or overdose on chocolate. And that’s just the start of the tasty events on the culinary calendar. Keep reading for more. Friday, March…
La Biblioteca will welcome Arta Tequila for this month’s Meet the Maker series, which is held on the first Thursday of every month. From 6 to 8 p.m. today, Arta will be offering complimentary tastings and pouring out plenty of tequila knowledge. There will also be a special cocktail featuring Arta…
Here are four tasty events to help you get over the mid-week hump: Fat Jack’s Supersubs is now carrying Little Man ice cream, and in honor of the new partnership will be giving away 1,000 pints of the stuff. One free pint will be included with the purchase of a…
This is National Pancake Day, and IHOP is celebrating by serving up free pancakes. For the tenth year in a row, customers at any IHOP location today will receive a free short stack of buttermilk pancakes; it’s part of an effort to raise awareness and funds for Shriners Hospitals for…
The culinary calendar is overflowing this week, with the third annual Local Food Summit beginning this morning at Johnson & Wales University. But there are also chances to get free pancakes and ice cream (separate events, sadly) and to hog wild at Cochon 555. Keep reading for a taste of…
This weekend we say goodbye to February and welcome March — which means it’s time to get out there and eat, since Denver Restaurant Week ends on March 1. Get out there and sink your teeth into one of the $30 multi-course meals being offered at eateries around town. Of…
Today at 11:30 a.m., seven Johnson & Wales University Culinary Nutrition students, under the guidance of chef Adam Sacks, will attempt to create the World’s Heaviest Vegan Banana Split, scooping up nearly 1,000 pounds of student-made vegan ice cream and toppings in an attempt at an entry in Guinness World…
On the calendar, there are special days dedicated to almost everything: National Go Skate Day, National Margarita Day, National Bacon Day. And today we celebrate one of the more tasty days of dedication — National Clam Chowder Day! To celebrate, Jax in Lodo will be offering $7 bowls of New England clam…
Work Options for Women is hosting its monthly cooking class at Cafe Options today from 6 to 8 p.m. Chef Justin Cucci, chef/owner of Root Down and Linger, will return as the guest instructor, bringing the same “field to fork” mentality that has made his restaurants so popular to lessons…
Don’t let the snow hold you hostage in your house this week. Get out of the kitchen and out to some of the great culinary events around town, which include classes and lectures with top chefs, a celebration of National Clam Chowder Day and an attempt to create the world’s…
This weekend you can enjoy the culinary arts at Artopia, head to prom, roll sushi and a joint, sip a limited release marg or dive into Denver Restaurant Week. Keep reading for a taste of whats on the culinary calendar this weekend. Friday, February 20 Denver Restaurant Week starts…
Today marks the beginning of the Year of the Goat as we ring in the Chinese New Year. It’s a good time to resolve to learn more about cooking and culture. You can ring in Chinese New Year with the whole family at a cooking class hosted by the Seasoned…
Last month Harman’s family of restaurants brought together five talented chefs to participate in the kick-off of their Battle of the Beast, starting with Battle Pork at The Pullman in Glenwood Springs. But the battle was far from over and will continue today at Harman’s Eat & Drink. See also:…
Zengo will be ringing in the Year of the Goat a little early: It will introduce a special menu centered on luck, wealth, longevity and prosperity today, and offer it through the actual Chinese New Year on Thursday, February 19. Highlights include steamed scallop gyoza, mushroom egg rolls, Singapore style…
Let the good times roll! February 17 is Fat Tuesday. Beads will fly, Hurricanes will flow and king cakes will crumble all over town as revelers hit the bars and restaurants to mark the start of Mardi Gras. Here are a few deliciously decadent options for Fat Tuesday, before you…
This is a big week for food fans. The good times will roll on Fat Tuesday tomorrow, then keep rolling through Chinese New Year on February 19, which ushers in the Year of the Goat. And you’ll feel like a goat if you don’t hurry to make reservations for Denver…
Valentine’s Day can be a polarizing holiday. For many, it’s a day filled with excitement, love and, of course, the obligatory chocolates and flowers; it’s a day to spend with the one you love. For others, it’s a day that inspires feelings of woe and inadequacy, a day that reminds…
This weekend you can solve a murder, cook up some Valentine’s Day fun or head to the mountains for a book signing or a unique wing competition. Here’s just a taste of the culinary events on tap for this lovely weekend. Friday, February 13 Maya, in Beaver Creek, will be…
Before you celebrate Valentine’s Day, show your love of the land — and those who work it. Community Sponsored Agriculture, or CSA for short, is a system for helping farmers sell direct to consumers: Customers buy a share of the farm’s harvest in advance, when the farmer needs money most,…
