Chris Byard

Chris Byard, a transplant from Alabama, arrived in Colorado in 2010 years ago and never looked back.Having previously worked at the Kitchen and Tavernetta, he developed a love for Denver hospitality.Currently, he maintains ties with the community and shares his love for hospitality as a co-host of thepodcast Stoned Appetit.

Latest Stories

Image: From Occupation to Opportunity: How Kostiantyn Mukhin Rebuilt Life Through Food

Food Trucks

From Occupation to Opportunity: How Kostiantyn Mukhin Rebuilt Life Through Food

By Chris Byard

Image: From Corporate Life to Cajun Smoke: Food Truck Brings Louisiana to Colorado

Food Trucks

From Corporate Life to Cajun Smoke: Food Truck Brings Louisiana to Colorado

By Chris Byard

Image: Lifelong Dreams Do Come True: The Story of Smash Wrap 'N Roll

Food Trucks

Lifelong Dreams Do Come True: The Story of Smash Wrap 'N Roll

By Chris Byard

Image: Balancing Two Jobs and One Dream: The Story of El Tres Loras

Food & Drink News

Balancing Two Jobs and One Dream: The Story of El Tres Loras

By Chris Byard

Image: Revolver Made Bartenders Into Bosses of a Food Truck

Food & Drink News

Revolver Made Bartenders Into Bosses of a Food Truck

By Chris Byard

Image: From an Urban Garden to a Vegan Food Truck and a Community Movement

Food Trucks

From an Urban Garden to a Vegan Food Truck and a Community Movement

By Chris Byard

Image: Cheba Hut Brings Toasted Subs Back to Boulder, Along With a New Mural

Food & Drink News

Cheba Hut Brings Toasted Subs Back to Boulder, Along With a New Mural

By Chris Byard

Image: Gilly's Legacy Rolls On: Family Feeds Commerce City with Love and History

Food & Drink News

Gilly's Legacy Rolls On: Family Feeds Commerce City with Love and History

By Chris Byard

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