Chris Byard

Chris Byard, a transplant from Alabama, arrived in Colorado in 2010 years ago and never looked back.Having previously worked at the Kitchen and Tavernetta, he developed a love for Denver hospitality.Currently, he maintains ties with the community and shares his love for hospitality as a co-host of thepodcast Stoned Appetit.

Latest Stories

Image: Revolver Made Bartenders Into Bosses of a Food Truck

Food & Drink News

Revolver Made Bartenders Into Bosses of a Food Truck

By Chris Byard

Image: From an Urban Garden to a Vegan Food Truck and a Community Movement

Food Trucks

From an Urban Garden to a Vegan Food Truck and a Community Movement

By Chris Byard

Image: Cheba Hut Brings Toasted Subs Back to Boulder, Along With a New Mural

Food & Drink News

Cheba Hut Brings Toasted Subs Back to Boulder, Along With a New Mural

By Chris Byard

Image: Gilly's Legacy Rolls On: Family Feeds Commerce City with Love and History

Food & Drink News

Gilly's Legacy Rolls On: Family Feeds Commerce City with Love and History

By Chris Byard

Image: A Trip to Thailand Inspired a Denver Thai Food Truck

Food Trucks

A Trip to Thailand Inspired a Denver Thai Food Truck

By Chris Byard

Image: The Balkan European Brings Farm-to-Food-Truck Dishes to Denver

Food & Drink News

The Balkan European Brings Farm-to-Food-Truck Dishes to Denver

By Chris Byard

Image: Zapiekanka and Beyond: 3 Peaks Food Brings Polish Street Eats to Colorado

Food Trucks

Zapiekanka and Beyond: 3 Peaks Food Brings Polish Street Eats to Colorado

By Chris Byard

Image: Tum Yumz Food Truck Shares Cultural Heritage Through Authentic Family Dishes

Food & Drink News

Tum Yumz Food Truck Shares Cultural Heritage Through Authentic Family Dishes

By Chris Byard

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