Ten Best Pre-Theater Restaurants in Denver

So you landed those tickets to A Christmas Carol, Jersey Boys or the Australian Bee Gees Show, you’ve got your outfit picked out and you’re ready to go. Except for one thing: You haven’t been downtown in ages and you have no idea what’s happening in the dining scene, especially…

Bonnie Brae Tavern’s Green Chile Defines the Colorado Style

Green chile is nearly ubiquitous in this town: It pops up on menus at everything from traditional Mexican restaurants to old-school diners to upscale eateries. In Colorado, there are as many ways to make it as there are traditionalists who argue about which of those ways is right and which…

Will Call Opens Today in the Industry Building in River North

The Industry building is the latest multi-use facility to crop up in the River North district, offering over 120,000 square feet of mostly office space, but with several planned bars and restaurants as part of the mix. The first of those, Will Call, the latest from the Little Pub Company’s…

Silvi’s Kitchen Closes on Colfax, Will Reopen With New Concept

The U Baron Group has encountered mixed responses since changing the name of its three Udi’s Pizza Cafes to Silvi’s Kitchen. “People either say, ‘You’re so much better than the old owners,'” notes Etai Baron, “or they tell us, ‘The old owners were so much better.'” This despite the fact…

The Crimson Room Brings the Martini Bar Back to Larimer Street

Martinis, thumping trance beats and swanky, underground digs. No, it’s not 2004 — it’s the Crimson Room, the latest nightclub concept from Corridor 44 owner Brian Siffermann, scheduled to swing its red door open on Friday, December 5. Located under Ted’s Montana Grill in the former Wicked Garden space, the…

The RT Cafe Opens on Lincoln Across From Beauvallon

The RT Cafe hung its “opening soon” sign over the old Drew’s Deli sign on Lincoln Street earlier this fall, and now that day has come. The cafe opened this morning, and it looks like customers can expect Slavic-style cooking and Daz Bog coffee. See also: RT Cafe Taking Over…

Jeff Cleary of the Grateful Bread Company Gets a Rise out of Baking

Jeff Cleary Grateful Bread Company 425 Violet Street, Golden gratefulbread.com Bread before dinner at a restaurant is something we take for granted, a minor distraction that’s usually there to fill the gap between cocktails and entrees. But every once in a while, the bread becomes the star, making us stop…

Stout Street Social Preps for Early December Opening

The push is on for new restaurants to open before year-end. While Thanksgiving week is generally a quiet time, two anticipated eateries — D Bar and Blackbird — are swinging their doors open to customers this week. A flurry of activity should bring in at least a few others in…

In No Hurry for Curry at Thai Flavor

Sometimes even the most exotic meal is just dinner — a warming plate of food and a couple of beers in a quiet booth. The spices and presentations may seem a little unfamiliar, or at least far from the American comfort-food canon, but as long as there’s nothing too fussy…

Country Time BBQ Closes Its Englewood Location

Country Time BBQ has been one of our favorites over the years: We awarded it Best Barbecue in Denver in 2012 and included it on our list of the ten best smokehouses in town earlier this year. While the takeout-only shack wasn’t much to look at, the barbecue pits out…

Blackbird Takes Flight Today by West Washington Park

Blackbird, the latest from Table to Tavern partners Rob Lanphier and Angie and Brian Midtbo, who also own Atticus and Boone’s Tavern, is opening today at 3 p.m., in the space that formerly held HandleBar Tavern and Abo’s. A grand opening is scheduled for next Monday, December 1, at which…

Humble Pie Signs Lease for New Location on Colfax

When Humble Pie closed its shop in the Baker neighborhood this fall, the owners said they hoped to re-open in a bigger space and expand the concept with a full bar and larger menu. Now co-owner Jessica Dolgan says the deal is done: Humble Pie will reopen next year in…

Should We Care if America Thinks Colorado Has the Munchies?

On Wednesday the New York Times online Cooking blog featured Thanksgiving recipes from across the nation, with the stated goal to “evoke each of the 50 states.” While some of the recipes seemed either invented on the spot or dug up from a dusty Ladies Auxiliary cookbook, regional ingredients and…

What the Cluck? White Fence Farm Sells to New Owners

In July 1973, Charlie Wilson, a graduate of the University of Denver’s Hotel and Restaurant Management School, opened White Fence Farm on his parents’ property on what was then rural land in Lakewood. It took a year to convert the working hay and cattle farm into a dining hall and…

Metropolitan Bar & Grill to Open in Former Russo’s Space at Vallagio

Russo’s Kitchen + Tavern closed at Vallagio in Englewood in April 2012 and has been vacant ever since. Sandwiched between the southern outpost of Marco’s Coal-Fired Pizza and Mary Nguyen’s Street Kitchen Asian Bistro, Russo’s struggled to find its identity, especially after chef Brian Laird (now garnering attention at Sarto’s)…

Instacart Adds Marczyk Fine Foods to Its Grocery Delivery Lineup

Instacart, an online and mobile app-based grocery-delivery company, debuted its service in Denver earlier this year, offering delivery from a number of metro-area supermarket chains. Customers can place orders of $10 or more with Safeway, Whole Foods, King Soopers and Costco and have them delivered in as little as an…