More pastries are coming to Colfax!

Fourteen local chefs and restaurants made the cut.

This year’s Food & Wine Classic has announced its lineup; tickets go on sale January 22.

Melita’s is the latest longtime eatery to shut its doors for good, while openings include three new bars.

There’s still time to get a final fix of potstickers and soup dumplings, and still hope that this place could live on…

For eight years, the eatery has doubled as a training program for recent immigrants and refugees.

The truck stop and convenience store are still open, and a new diner is set to move in.

It had made a comeback in November with a new, cocktail-stocked bar, but its owners say the landlord would not renew its lease.

Several concepts, including Pho King Rapidos and 22 Provisions, are moving out as the ten-year-old food hall begins a remodel of its first floor.

After moving out of the kitchen at Tight End last year, the PZA is opening off Santa Fe Drive on Friday, January 10.

“Now’s your opportunity to go to the places you love, to the places you’d be sad to see closing – especially this time of the year.”

Necessary repairs and renovations took much longer than expected.

From mimosas flights to a dim sum feast and a sprawling Mediterranean buffet, these spots always satisfy.

The owners of Michelin-starred Alma Fonda Fina are opening a fourth concept in Cherry Creek, and that’s just one of the places we’re hungry to try.

The South Broadway favorite now has an outpost in the former Cochino Tacos space near Edgewater Public Market.

One Michelin-starred husband and wife team plans to open their fourth restaurant in the new year.

From eateries serving upscale Mexican meals to family-style Vietnamese feasts and top-notch pizza, these are the hottest places to dine right now.

“While all great things evolve, it’s time to embrace new opportunities,” says owner Wayne Conwell.

The sibling-owned spot serves options such as tenders, sandwiches and chicken katsu.