From service fees and sad closures to hot trends.

It was a tasty year in the Mile High!

While the restaurant is saying goodbye, its owner says, “The spirit of this space and its story may yet live on in a new chapter.”

Infinite Monkey Theorem and Ironton Distillery are also closing their RiNo locations by the end of the year.

Both locations will be open through Sunday but they may not return after a planned break.

It’s included in a new list from the New York Times of the top 26 things its food writers ate in 2024.

Commenters called out locations they’re willing to drive farther to shop at – and the ones they avoid.

Chef Alex Seidel’s upscale neighborhood eatery has been open for eighteen years.

There are eight new spots to check out, too.

Over his lifetime, he owned and operated dozens of restaurants, bars and hotels in the region.

This list spans cuisines, neighborhoods and price points.

Have you tried them all?

It’s finally open after more than a year of delays.

Four pizzerias debuted, including Tua Mama’s, which is now serving in the former Benny Blanco’s space in Capitol Hill.

From an Indian-spiced blooming onion to mortadella corn dogs, it was a tasty month!

The family-owned spot on South Federal Boulevard opened in 1958 and is one of the oldest Mexican restaurants in town.

In less than a year, this LoHi hot eatery has racked up major accolades.

Last month ended with more closures, including Biker Jim’s on Larimer Street and the Colfax outpost of GB Fish & Chips.

A Thai spot debuted in Uptown and there was lots of action in the suburbs, including a new Homegrown Tap & Dough outpost in Westminster.