The newest addition to the neighborhood comes from a Chicago-based restaurant group and includes an expansive rooftop.

“We’re taking a breather from the downtown heat and construction.”

Sonny’s owner David Schloss was a chef at Safta before opening his own spot in LoHi last year.

Rooted in simple, traditional Italian cooking, it’s located in a King Soopers shopping center – a departure for the fine-dining powerhouse.

Now you’ll have to go to Englewood or Arvada to try its poblano queso burger, which is one of our favorites in town.

Tickets to Pinchi Umami, which aims to redefine what a restaurant is, go on sale Friday, July 26 at 10 a.m.

Spots like Venice, Jax Fish House and Wynkoop Brewing have seen booms and busts in downtown Denver before.

It had been on pause since December.

After a fire delayed its debut, Brooklyn’s is now serving in the former Cochino and Gary Lee’s space.

The family-owned Mexican concept was founded in Centennial in 2002.

Cretans and Chez Roc are out; Amorina and the Sterling Denver will debut in the spaces this fall.

Both are located in the new Kimpton Claret Hotel and are led by former Citizen Rail executive chef Christian Graves.

The popular 24/7 diner on South Santa Fe Drive closed in 2022 after nearly fifty years in business.

The move was prompted by a Kansas City restaurant that’s held a trademark on “bodega” for 25 years.

There was one closure to report this week: an Italian eatery in Wheat Ridge.

It’s now open for lunch and the menu includes a throwback to an old-school Northside Italian joint, 3 Sons.

Two and a half years after its debut, owner Delores Tronco and executive chef Luke Miller have revamped the menu.

It will be the fourth outpost of the burger joint that got its start as a watering hole in Cherry Creek in 1945.

From old school spots to newer favorites, these are the burgers we’re craving right now.