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Author

Showing 441 - 462 of 1536

Molly Martin

Molly Martin was the the Food & Drink editor at Westword from May 2021 through April 2026; she now contributes to the section. In 2023, she was recognized by the Colorado Restaurant Association, which honored her with its Outstanding Media Professional award.

mollydbu@gmail.com
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tacos on a plate with crispy cheese around the edges

One of Our Favorite Taco Spots Is Closing Soon

By Molly MartinAugust 22, 2024

It specializes in Korean barbecue-inspired tacos.

glasses in front of a bar

All Drinks Are $5 at Lincoln’s, a New Bar Hidden Downtown

By Molly MartinAugust 21, 2024

The cash-only, basement-level spot is located near Union Station – but you’ll have to explore a bit to find it.

exterior of a teal building

Denver Mezcal Bar Named One of the Best in the Country

By Molly MartinAugust 21, 2024

The family that owns Adelitas is behind La Doña Mezcaleria.

sign that says "crepes n crepes"

Crêpes ‘n Crêpes Shutters Just Over a Year After Moving to Congress Park

By Molly MartinAugust 20, 2024

After a nineteen-year run in Cherry Creek, the restaurant relocated in early 2023.

black sign on a brick building

City Park Pizzeria Closing After Less Than Five Months in Business

By Molly MartinAugust 19, 2024

Tacos Tequila Whiskey owner Kevin Morison introduced tavern-style pies at Rolling Pin in April.

people standing outside a restaurant

Every Opening and Closing This Week: The OG Snooze Is Back and More

By Molly MartinAugust 17, 2024

Other notable news includes the closure of AJ’s Steakhouse and a new hibachi concept in the former Jamaican Grill.

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man in a black apron holding a plate of food

Biker Jim’s Founder Brings His Dogs to Refreshed Milk Market

By Molly MartinAugust 16, 2024

His new residency, Bikers & Bakers, kicks off at the refreshed food hall this weekend.

a pizza

Most Expensive Pizza in Denver: How Do Little Arthur’s New Pies Stack Up?

By Molly MartinAugust 15, 2024

The popular pop-up just opened its brick-and-mortar at Out of the Barrel Taproom and the pizza prices have caused a stir.

man posing in front of a glass door

Chopped Champion Chef Zuri Resendiz Opens Luchador, His First Restaurant

By Molly MartinAugust 15, 2024

This new addition to the Whittier neighborhood is serving upscale, creative takes on Mexican fare.

hand holding slice of pizza

Mountain Sun Group Closing Under the Sun in Boulder

By Molly MartinAugust 14, 2024

The news comes just two months after it reopened Vine Street in Denver following a four-year hiatus.

exterior of a pizza slice shop

Capitol Hill Pizza Staple Benny Blanco’s Closing After 24 Years

By Molly MartinAugust 13, 2024

It will shutter at the end of August but owners Mike and Holly Martinez will continue to sling pies at its new Arvada outpost.

exterior of a restaurant front entrance

Salt Celebrates Fifteen Years of Local, Sustainable Eats in Boulder

By Molly MartinAugust 12, 2024

With a young leadership team and new executive chef, this Pearl Street staple is ready for its next chapter.

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peaches in boxes

Three Peach Recipes From Local Chefs to Try Now

By Molly MartinAugust 12, 2024

From a classic peach pie to a peach tartine with ‘nudja, these dishes are ideal for the end-of-summer bounty.

a cocktail on fire

Every Opening and Closing This Week: Twelve New Places to Eat and Drink

By Molly MartinAugust 10, 2024

The additions include Ajax Downtown at Limelight Denver, DTC Slice, Gangnam GT Lounge & Karaoke, Joe Willy’s, Real Thai Mile High and more.

group of women on a ball pit

Family-Friendly Fizz Fight Returns on Saturday Complete With Burping Contest

By Molly MartinAugust 9, 2024

This “battle of the bubbles” is back on August 10 after a five-year hiatus.

steak and eggs

Jack Kerouac-Inspired Restaurant Opens in Former Three Saints Revival Space

By Molly MartinAugust 8, 2024

Ambler, adjacent to the Hotel Indigo behind Union Station, is the latest concept from the Sage Hospitality Group.

exterior of a steakhouse

Elway’s Closing in Cherry Creek After Twenty Years

By Molly MartinAugust 8, 2024

The original location of John Elway’s eponymous steakhouse will shutter at the end of the month.

rilled artichoke

Artichokes Are All Over Denver Menus Right Now

By Molly MartinAugust 7, 2024

We heart this trend.

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a man in an apron

Today: Dine Out for Chef Amos Watts, Owner of the Fifth String Who Passed Away in April

By Molly MartinAugust 7, 2024

Over forty eateries will donate a portion of sales to the late chef’s family, who is hoping to find a buyer for the restaurant he was about to open.

bowl of bo bun hue

The Best Bites We Had Last Month

By Molly MartinAugust 6, 2024

Favorites include an excellent bún bò huế, rabbit pie with mustard gelato and two must-try tacos.

man in a blue shirt and blue apron

Kitchen Comeback: It’s a Second Act for Both Ace Eat Serve and Its New Chef

By Molly MartinAugust 6, 2024

“Lighter, cleaner and sexier,” is how Khamla Vongsakoun describes his take on the pan-Asian fare at this favorite for eats and ping pong.

a platter of raw oysters next to grilled oysters on a plate

Where to Slurp Bivalves in Denver on National Oyster Day

By Molly MartinAugust 5, 2024

Did you know that oysters served here are often fresher than those in some coastal towns because of our proximity to an international airport?

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