The Best Things We Ate in April
The list includes two very different smashburgers, fried chicken bites from one of the best bars in the country and more.
The list includes two very different smashburgers, fried chicken bites from one of the best bars in the country and more.
It was a tough month with several notable closures, but we have some new favorites, too, like Dân DÁ£ and Rolling Pin Pizza.
A RiNo block party, $5 margs and plenty of tacos are on the schedule for Cinco de Mayo weekend.
He was just weeks away from opening his restaurant’s new location; a GoFundMe has been set up to help take care of family and staffers.
This new sister concept from the team behind Barcelona Wine Bar has a stellar selection of vino, cocktails and small plates.
While Boulder, Littleton and Edgewater have new spots, four eateries in Denver shut their doors.
You can catch her shucking at a pop-up this weekend.
Founded by former Vesta chef Nick Kayser, its name sparked a lawsuit from the Edible Beats group, which includes Root Down and Vital Root.
After moving out of Max Taps in Centennial last year, owner Jessie Rayford is ready to bring his Cajun eats back in a new location.
“It’s almost like we’re scrolling through our life.”
The business started as a pandemic pop-up and was known for its Funky Friday pizza parties and stellar breakfast sandwiches.
Other fresh additions to the scene include BrewDog Denver and the return of TAG Burger Bar.
Fans of Honey Butter Chicken Biscuits, take note.
From baklava that looks like blunts to a Hot Cheez-It Croissant and $4.20 sandwiches at Cheba Hut, these deals are dope.
“The whole restaurant industry has changed,” says owner Priscilla Smith, who opened CoraFaye’s in 2006.
Move over New York and Chicago…
Whether you’re craving fast food burgers, tacos, ice cream or a little bit of everything, these spots offer dope eats.
The facility would also serve as headquarters for Insignia International, the parent company of 505 Southwestern and other Hispanic brands.
“We’re ready to focus 100 percent on operating the restaurant and doing what we love.”
Fresh options for everything from barbecue and poke to Vietnamese fare and Latin-Asian fusion are popping up all over.
It’s the next chapter for this Colorado classic that’s had a winding journey over the last 76 years.
Its ninth outpost opens today, and it’s adding a tenth location in Littleton this summer.