Every Restaurant Opening and Closing This Week, February 5-11
It was a busy week for the dining scene.
It was a busy week for the dining scene.
Duck confit? Count us in.
Oysters and lobster and sushi, oh my!
They’re pros at making regulars.
Mardi Gras is March 1. Sweet!
Pickleball, anyone?
There’s a lot to choose from.
Available for delivery.
It was a tough month.
Yes, green chile was involved.
Pour one out for the Irish Snug.
It starts January 29.
Skip the dishes.
Its last day was January 23.
Another Shake Shack has opened.
It’s last day is February 19.
“Wine has always been our passion.”
There’s one weekend left to get a brisket fix.
Its building was sold and will be knocked down.