Grind Kitchen Is Closed, but There’s Still Fried Chicken to Eat
Its building was sold and will be knocked down.
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Fellow Traveler, a Plant-Based Bar and Cafe, Opening January 21 in Englewood
It’s been a five year long process.
Social Sightings: Tajahi Cooke on Chopped Tomorrow and More Food News
Plus, there’s a new brunch in town.
Every Restaurant Opening and Closing This Week, January 8-14
Welcome back, Carm & Gia.
First Look: French-Montreal Inspired Food and Wine at Au Feu Brasserie
It opened January 13.
Brightmarten Says Goodbye to Bonnie Brae After Four Years
“The last two months felt like a pressure cooker.”
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First Look: Dana Rodriguez’s Cantina Loca Opens January 12
Mezcal and tacos!
Punk Bar The Crypt Opens January 13 With Mostly Vegan Menu
“We definitely cater to the weirdos.”
Social Sightings: Three New Dishes to Try This Week
Two words: croissant toast.
Every Restaurant Opening and Closing This Week, January 1-7, 2022
The King is dead.
Short Stop: Restaurant-Hopping at YumCha, LeRoux and ChoLon
Three reasons to go downtown.
Alex Seidel Transforming Lakewood’s 35-Year-Old Frontroom Pizza Into Roca’s
Pizza is sticking around, though.
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Wayne’s Smoke Shack Damaged in Marshall Fire; Owner’s Home Burned Down
The owners are also expecting a baby.
Restaurants Jump Into Action to Feed Community After Boulder County Fire
Restaurants Revive.
Another Diner Done: Breakfast King Closes Permanently
It’s the end of an era.
The Ten Most Anticipated Restaurant and Bar Openings, 2022
Pastries, putt-putt and pizza are coming.
The Rotary’s Louisville Location Destroyed by Marshall Fire Just Two Weeks After Opening
“We just feel grateful that we’re safe.”
Social Sightings: Billy’s Inn Is Opening a Second Location and More
Coming soon to Congress Park.
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Restaurant Roll Call: Every Opening and Closing in 2021
Denver’s dining scene made a big comeback.
Our Ten Most-Read Food Stories of 2021
Well, that was… a year.
Sean Kenyon Yelps Back at One-Star Review, Round Two
“I have no more tolerance for one-sided fabricated stories.”
Staffing, Masks, Service Fees and More: The Culinary Creative Group Looks Back at 2021
There were a lot of lessons learned.