Five best Southern food restaurants in Denver

Quick — buy state senator Vicki Marble a copy of Adrian Miller’s Soul Food: The Surprising Story of An American Cuisine, One Plate at a Time. In his new book, Denverite Miller, an attorney and politico, tells the history of how soul food evolved, corrects plenty of misconceptions about the…

Should Colorado’s new slogan be “It’s all downhill from here”?

When Colorado’s new brand is introduced next week, it will have a brand-spanking new tag line to go with it. Last month makingcolorado.com, the website that’s been collecting input and keeping people posted on the project’s progress, listed two possibilities that sounded like Cialis ads: “Rise” and “Ever Upwards.” Those…

The iconic Paris on the Platte catches fire

Platte Street is becoming a hot restaurant neighborhood — too hot last night, when a fire broke out on the roof of the Paris on the Platte bar. But one of the benefits of a hot neighborhood is neighbors: They spotted the blaze, and called the fire department. And the…

Reader: No way would Bastien’s spring for this much parsley

Just about every day, Cafe Society posts a mystery dish/drink ordered somewhere in the metro area, and asks readers to guess where we’re eating; every Monday we award one of the previous week’s winning answers an EatDenver deck. And the guesses have been coming out of the circa ’70s woodwork…

Two new symbols for state of Northern Colorado: NoCo or No Go?

Ten northeastern counties are considering seceding from Colorado to protest the state’s perceived snub of rural affairs. Cheyenne County (population 1876, appropriately enough) was the first to put the proposal on its November ballot; Segwick, Yuma, Weld and Phillips have since joined those counties that might no longer want to…

Andrew Litton joins Colorado Symphony Orchestra as music director

From the dark days of two years ago, when the Colorado Symphony Orchestra was facing big losses and worse morale, the situation keeps getting brighter, with innovative programming attracting more support — and expanded audiences. And this morning the spotlight will shine on the CSO’s new music director: conductor Andrew…

Photo: John Elway graffiti — in Red Hook, Brooklyn?

The Broncos may have taken a beating in that preseason game in Seattle Saturday night, but the team’s Executive Vice President of Football Operations still has fans across the country. Here’s proof — an artistic endorsement of the sixteen-year team veteran and Hall of Famer that seems better suited to…

Reader: South Pearl Street is stroller army territory

In one of the more interesting real-estate deals of the last few years, the Breckenridge-Wynkoop group swapped property — and cash — with the brothers behind Sushi Den and Izakaya Den, taking on the Izakaya space at 1518 South Pearl in exchange for giving up the Pearl Street Grill at…

Five best soul-food restaurants in Denver

Growing up in the suburbs of Denver, Adrian Miller didn’t see a lot of soul food at nearby restaurants — but he did see it on his family’s table every holiday. His culinary obsession, though, was barbecue (he’s a certified judge) until he stumbled across John Egerton’s book Southern Food:…

Lew Cady: Toast his memory in Central City tomorrow

Yes, Colorado has been a lot less colorful since Lew Cady, one of this state’s most creative characters, passed away on August 4. To give him a proper sendoff, family, friends and fans will gather in Central City tomorrow, raising a glass or two or ten in three of the…

Adrian Miller wrote the book on soul food — one plate at a time

The Lincoln Hills exhibit at History Colorado features a display of artifacts from the heyday of Five Points as the hub of African-American life in the Rocky Mountain West. A directory of black-owned businesses includes a mouth-watering number of soul-food restaurants; you won’t find nearly as many in this city…