Best Plant-Based Options at a Non-Vegan Restaurant
When Vital Root introduced meat to its “99 percent vegan” menu last year, it was met with varied feedback. But plant-based dishes remain at the core of this fast-casual concept from the Edible Beats group. Its Korean stir-fry with lemongrass tofu, fava bean falafel wrap and Cobb salad featuring seaweed “bacon” are among the fan favorites that satisfy sans meat. Concerns around cross-contamination are fair, but curbed in knowing that all animal proteins are processed and par-cooked off site – so carry on and enjoy your chik’n and waffles without worry.