So many breakfast burritos in town are nothing more than mushy tubes of eggs, potatoes and a little meat, with a splash of green chile that adds a hint of flavor but does nothing for the texture. Tacos Rapidos takes a different approach, overstuffing each burrito with nearly equal parts eggs and meat, whether you choose chorizo, bacon, steak, sausage or our favorite, machaca. Potatoes and cheese are also options, depending on your choice of combo, but don't even bother asking for green chile. These aren't Den-Mex breakfast burritos, they're Rapidos style: fast, cheap, filling, delicious...and chile-free.
2260 South Federal Boulevard