The Big Cheese Wins: Jury Rules in Favor of Leprino Foods and Its Owner
The trial lasted two weeks.
Food & Drink
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Lady in the Wild Serves Farm-to-Table Fare From a Repurposed Camper
“There’s not a ton of women-owned food trucks in Denver.”
Call to Arms Debuts Big Holiday Energy
Get festive.
Short Stop: A Pho Frenzy on Federal Boulevard
There are ten pho eateries in Little Saigon.
The Cooper Lounge Brings Back Brunch for the Holidays
It’s only available through December 24.
Large Marge’s Philly Cheesesteaks Closed in Wheat Ridge, but May Make a Comeback
“It’s the same story you hear everywhere.”
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The Inspiring Story Behind Jasmine Syrian Food at Mango House
The food is made using family recipes.
Q&A: Jess and Rich Fierro of Atrevida Beer on Moving Forward After the Club Q Tragedy
“We’re very humbled.”
Cherry Crest Seafood Restaurant & Market Closed After 37 Years in Business
The owners have retired.
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Family Owned and Operated Ragin’ Hog BBQ Launches GoFundMe Campaign
“We live in a great community.”
Leprino Foods Trial: Nine Key Takeaways As the Second Half Begins
Tears, a motion for mistrial and more.
Social Sightings: Five Sweet Treats to Try
Indulge this holiday season.
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Host a Christmas Cookie Exchange With These Tips From Familystyle Food
There’s no better way to get a smile out of everyone from your grumpy co-worker to your favorite aunt than a batch of homemade cookies.
Every Restaurant Opening and Closing This Week, November 26-December 2
So Many Roads is back.
Hop Alley Will Close Temporarily on December 31 for Renovations
It will reopen in early February.
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Denver Could Overhaul Licensing System for Restaurants, Food Outlets
Excise and Licenses wants to simplify the system.
Local Finds: Oso Rojo Hot Sauce Puts Flavor Before Spice
Flavor + Spice = Delicious
Stem Ciders Celebrates the Grand Opening of Its New, Much Larger RiNo Location
It also has a full food menu.
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Burrito Giant Closed, Building for Sale, But It May Live On as a Food Truck
The owners are retiring.
Restaurant Roll Call: Every Opening and Closing in November 2022
The dining scene keeps growing.
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A Hard Kombucha Taproom Is Opening at Backyard on Blake
“Everything aligned with this location.”