Buck up! The Irish coffee’s on at McCormick’s

On the first big snow day, restaurants and bars offer a flurry of cold-weather specials. But it’s hard to beat the standing deal at McCormick’s Fish House & Bar, the cozy spot tucked into the Oxford Hotel at 17th and Wazee streets. Whenever it’s snowing, this McCormick’s offers Irish coffee…

Live Nation takes a shot with 901 Silver Tequila

901 Silver Tequila, the ultra premium tequila brand that just launched this year, has sealed a multi-year deal with Live Nation that makes it the official tequila sponsor at Live Nation venues across the country. It’s Live Nation’s first spirits sponsorship on a national level. “We are thrilled to be…

Last week to take part in TAG’s effort to fight hunger

Time is running out to help TAG Restaurant fight world hunger while also enjoying a tasty bite. Throughout October, TAG, located at 1441 Larimer Street, has been donating a portion of its sales to the “Fill the Cup” campaign, an effort by the Friends of the World Food Program to…

Chef and Tell with Chad Clevenger of Mel’s Bar and Grill

“It’s interesting how my hands are in everything now,” muses Chad Clevenger, the chef-owner of Mel’s Bar and Grill, the Greenwood Village restaurant that Mel and Janie Master opened two years ago and then sold to Clevenger, a Florida native, last year. “Before this restaurant, I could have cared less…

What’s cooking: Pete Marczyk rolls with risotto

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them, and cook up a feast. This is the…

Update: Great Scotts benefit cancelled

Westword staffers who grew up in the northern ‘burbs are great fans of Great Scotts Eatery, the red-and-white-striped, ’50s-style diner at 7510 Highway 287 in Broomfield. They speak fondly of the burgers, the fries, the shakes. And today, Great Scotts was supposed to be serving up its good food for…

Tonight: A Halloween dinner offer you can’t refuse

Fuhgeddabout vampires and zombies — mobsters are really scary, and they really exist. Parisi, 4401 Tennyson Street, is celebrating the season Godfather-style with tonight’s Halloween Community Table. Dress in your best mob gear and enjoy an array of traditional East Coast Italian-American fare. The meal is $30; call 303-561-0234 and…

Eating the green at Chili Verde

The first dish I tried at Chile Verde was the fish ceviche. It arrived in a plain white bowl set on a saucer, with an honor guard of Saltine crackers in their little plastic envelopes – the traditional Mexican accompaniment. And one bite told me nearly everything I needed to…

Dorm cooking with Hosea Rosenberg

As I reported earlier today, Jax-Boulder chef Hosea Rosenberg is the official grand marshal at the University of Colorado at Boulder’s 2009 homecoming on Friday, October 30. And one of the perks (if you can call it that) of living in the residence halls, at least on Friday, is that…

Ghoul-d eats, drinks at Interstate’s Haunted Highway shindig

Don’t have any plans for Halloween night? How about partying while getting your eat and drink on at the same time? Interstate Kitchen and Bar is hosting a “Haunted Highway” Halloween party on Saturday from 9 p.m. until close with unlimited food and premium well drinks for $30 per person…

Den Deli is staffing up

Looks like plans are moving fast for the new Den Deli and Sushi Market, which is going into 1501 South Pearl Street — conveniently located between Sushi Den ( 1487 South Pearl) and Izakaya Den (1518 South Pearl). Brothers Toshi and Yazu Kizaki are hosting a job fair for their…

Emily’s Gourmet-to-Go is gone

After two owners, two locations — first at 1555 Champa Street, then at 1543 Champa, in the circa 1889 Odd Fellows Hall (right) — and one Best of Denver award, Emily’s Gourmet-to-Go is finally a no-go. Chef/owner Victor Miller, whose soups had snagged the Best Soup award in the Best…

Today’s hit of Hosea Rosenberg hilarity

Okay, so Jax-Boulder superchef Hosea Rosenberg wins Top Chef: New York and, along with the top title, gets $100,000 to blow on opening a new restaurant. Except he hasn’t opened a new restaurant. In fact, as I reported in this space last month, Rosenberg is taking a sabbatical from Jax,…

Behind the Bar with Leigh Jones of Jonesy’s EatBar

Leigh Jones, the woman behind Jonesy’s EatBar and the Horseshoe Lounge (with partner Margaret Moore), was also the co-owner and designer of the Dish, B-52 Billiards, Brasserie Rouge, Atomic Cowboy and Buffalo Billiards in Nashville and Austin. But she really came into her own with the eponymous Jonesy’s, Denver’s first…

Screw Candy: What rich people should give out on Halloween

Pop quiz, hotshot. You’ve got the wealth of Bill (or at least Antonio) Gates, but you live in a neighborhood that doesn’t wall-out or otherwise secure your house from casual trick-or-treating. You love Halloween, and you want your house to be legendary. You don’t want to go crazy here–no Oprah-style…

OneRepublic to pitch in at Food Bank of the Rockies

Colorado-grown band OneRepublic is in Denver for their concert at Magness Arena, but before they take the stage tonight, they’ll be volunteering at the Food Bank of the Rockies. The band, responsible for popular tracks Apologize and All the Right Moves, will be packing boxes and sorting food alongside staff…

Guess where I’m eating: Chips, salsa and unicorns

I know, it’s usually Lori who puts up the snaps of hole-in-the-wall Mexican joints. But every once in a while, I find one that’s just too good to let go without some small observation. In this case, it’s about the chips and salsa. The free chips and not-quite-salsas that appear…

Under Fire: One of those nights

​When I have time in the kitchen, I make notes of things to remember. I’ll scribble in a little yellow book and then later try to decipher the language of the Sharpie. If I’d had time tonight to even reach for my notebook, that time would have been better used…

Tonight: Happy birthday to Tavern Wash Park!

Celebrate a one-year-old’s birthday with drinking and debauchery! The Tavern Wash Park turns one today, and is offering $1 Shock Top Belgian white beers and a complimentary buffet — which will include the Tavern’s always-popular Kobe beef sliders — plus chances to win a gift card good at any Tavern…