The motives were so noble: Fresko is Mexican casual cuisine, promised the menu, a unique place, an experience, and a taste only known in Mexico. Fresko is honored to be in Colorado. Fresko is genuine, culture, quality, passion, freshness, ambiance, with a staff that loves to share. Experience metropolitan Mexican…
For a year, the owners of 6901 East Colfax Avenue looked for a tenant to fill what had once been the Drift Inn, then Joe’s West of Memphis BBQ, then the Spinnin’ Chicken. Now, finally, a deal’s in the works: The people behind Spicy Thai at 2235 Oneida Street have…
So, you think you can judge? Tonight, at the Judge’s Table Event at Randolph’s, chef Kristen Cofrades will prepare more than fifteen new dishes that she’s thinking about adding to the restaurant’s fall menu — and you get to judge which ones make the grade. The tasting – and testing…
passé. Why not try a dinner paired with something different, but still alcoholic — like mead? Restaurant 4580 and Redstone Mead are presenting the third annual Redstone Mead Dinner tonight, with a menu featuring five dishes paired with seven meads. There will be oysters on the half-shell with juniper mead…
Bryan Dayton has been behind the bar at Frasca, the legendary three-star restaurant, since the eatery was eight months old. But he’s been in Boulder a lot longer than that and is an expert on fake IDs, trail running, the dangers of a “dirty” martini and how important it is…
They were giving away irises at Taste of Thailand the other day — free to a good home, free to anyone who wanted to take away a little beauty. I was too late to get one; the cardboard box that had held the plants was empty. But the restaurant was…
I’d gotten to know Bryan Dayton over the past few months through the Colorado Bartenders Guild, and last week his infectious enthusiasm for cocktails finally lured me up to Frasca. That’s the five-year-old restaurant started by Lachlan Mackinnon-Patterson and Bobby Stuckey that’s earned rave reviews for Mackinnon-Patterson’s work in the…
I “discovered” (read: accidentally stumbled across) Thai Lotus a couple of years back when, hungry for something that wasn’t necessarily Italian food, I wandered into the strip mall at Belleview and Yosemite probably most famous for being the place where Venice Ristorante got its start and found myself standing in…
RESTAURANTS OPENING IN SEPTEMBER Brio Tuscan Grille, 2500 East First Avenue SALT Bistro, 1047 Pearl Street, Boulder Modmarket, 1600 28th Street, Boulder Interstate Kitchen & Bar, 901 West Tenth Avenue Empanada Express Grill, 2600 East Street, Golden Cilantro Fusion, 1531 Stout Street Garbanzo Mediterranean Grill, 8225 South Chester, Englewood The…
Candy-apple-red booths (vinyl, natch), an air of intrigue, stiff drinks poured by chill bartenders and a killer jukebox that, to my ear, doesn’t promote one throwaway tune form the endearing vibe at this Denver dive that’s also the perfect spot for tucking into a dark corner and snogging. There’s a…
A dozen years ago, Sam Taylor moved his barbecue operation from City Park to 435 South Cherry Street in Glendale, where Sam Taylor’s Bar-B-Que continues to serve up ribs so finger-licking good that you need a hot towel at the end of your meal. And now Taylor’s doubled the fun:…
Yeah, it did taste good. And thanks for asking. Matter of fact, it tasted so good, it inspired me to post this double-strength challenge. I don’t just want to know where I was eating (because that might be too easy), but I’d also like you to guess exactly what I…
Gourmet, the national food porn glossy with lots of dreamboat pictures, is rumored to be going down — fast, at least according to The Observer, which reported earlier this week that the monthly, along with several other pubs owned by Conde Nast, will likely need to slash its budget by…
“We had a line out the door for Sunday brunch and got our butts kicked. We were shocked and amazed.” That’s the word from Charley Sinden, who’s just coming up for air after his first days of feeding the Ballpark neighborhood and anyone else who’s ventured through the doors of…
“We set out to do a small, simple restaurant, not to blaze any trails,” says Alex Seidel, executive chef of Fruition, the indelible American restaurant that’s been the object of everyone’s affection since he and co-owner Paul Attardi opened the place two and a half years ago on East Sixth…
Construction along South Broadway around the Louisiana intersection — utility work culminating with a large hole in the street — has taken its toll, causing long traffic delays. But motorists aren’t the only people whose patience has been tested. Restaurants located at the epicenter of the construction project are trying…
The event includes a two-night stay at Far View lodge inside Mesa Verde, a chef’s demo and wine tasting, a meet-the-chef reception, a tour of Mesa Verde’s cliff dwellings and ancient sites, a four-course Chef’s Table dinner (paired with wines), and a souvenir etched wine glass; packages start at $359…
They were giving away irises at Taste of Thailand the other day — free to a good home, free to anyone who wanted to take away a little beauty. I was too late to get one; the cardboard box that had held the plants was empty. But the restaurant was…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market’s choicest ingredients home with them, and cook up a feast…
You’d think the four free hot sauces would be enough. But toss in a heaping mound of pork fajitas — only $8 at lunch on Tuesday — and you’ve got an unbeatable deal. To enjoy that special, though, you’ll need to answer this question fast:Where am I eating?…
Bryan Dayton has been behind the bar at Frasca, the legendary three-star restaurant, since the eatery was eight months old. But he’s been in Boulder a lot longer than that, and is an expert on fake IDs, trail running, the dangers of a “dirty” martini, and how important it is…
1. Grease-fest2. You could use them as whips3. Droopy 4. Unsalted5. Undercooked, by like a mile6. Tasted like dirt7. Cold8. Over 600 calories of yuck9. One more artery. Clogged. 10. GrittyTranslation? Worst. Fries. Ever. Guess where you should never eat french fries? Bummer, too, because I really like the burgers…
