Roast Beef The sandwich: Roasted Veggie What’s on it: Mushroom, fennel, tomato, radish sprouts, all roasted and served with hummus, feta, balsamic vinegar on rosemary yam focaccia bread Where to get it: Hi*Rise (2162 Larimer Street, 303-296-3656) How much: $6.95 I got a chance to try five – yeah, five!…
This is a message to all the Chosen: Remember when you were thirteen and you wore your hand-me-down,powder-blue, three-piece suit to celebrate becoming a man? When Aunt Esther pinched your cheek so hard it made your soul hurt? Obviously, your mother was taking pictures of all of this — and…
Old Chicago will kick off a local version of its World Beer Tour tonight from 6 to 8 p.m. with six selections from New Belgium Brewing Company – four on tap and two in bottles. The Colorado Beer Tour, as it’s being called, lasts until June 14. Beer lovers (you!)…
Just got word that things aren’t exactly rosy at The Red Room, 320 East Colfax Avenue. There’s a small sign on the front door that says, “Closed for remodeling,” which isn’t a good sign at all, especially considering that the bar underwent a re-haul late last year. But you know…
The corner of 32nd Avenue and Tejon is hopping. Cebiche’s old home is (slowly) turning into Chavin, and the North Star Brewery is being transformed into the LoHi SteakBar. And right between the two, Mary Janes Pizza will open in June at 2013 West 32nd Avenue. According to the flier…
Strings, at 1700 Humboldt Street, is hosting an intimate Chef’s Table dinner at 8 p.m. tonight with exec chef Lance Barto, who will cook a five-course feast focusing on the food and wines of Spain. The dinner is $75 (inclusive of tax and tip), with wine pairings, but if you’re…
“Shrimp with gralic sauce?” “I love shrimp with gralic sauce. Get some of that.” “Sour taste cabbage? Or triple delight? What do you suppose that is?” she asked, and smiled. I responded, mind soaking in the gutter, and we giggled like kids hearing their first dirty joke. “Oh, wait. What…
The folks behind the Cellar Wine Bar, slated for the former home of the Red Door at 2556 15th Street, have applied with the Denver Department of Excise and Licenses for a beer and wine liquor license. They’ll meet with neighbors and the board of Highland United Neighbors tonight at…
“It’s a common misconception that Chicago-style pizza is limited to deep dish and stuffed pies,” laments Tammy Maleckas, owner of Belemonti’s Pizzeria. There are even residents of Chicago, she says, who “don’t realize that their own city has its own distinctive style of thin crust pies — a very thin…
Two months ago I posted a blog about Rock N Soul’s attempt to stay afloat in the tough economy. I just talked to owner Sheryl Radetsky about how things are going, and while she says they’re making progress, the place isn’t out of the woods yet. “We currently have 21…
The long-delayed Squeaky Bean finally made its debut Monday — and no one was happier to see the open doors than the folks at Rosa Linda’s Mexican Cafe, right next door at at 2005 West 33rd Avenue. “It has been a rough road for all involved, but it’s now open…
Lucy, the restaurant that made its debut last fall when Comedy Works South opened at 5345 Landmark Place in Greenwood Village, has made some changes for spring. Just in time for the Memorial Day weekend monsoons, it opened its patio. And also last week, chef Jeff Stoneking introduced a new…
Jason Sheehan’s favorite festival is messin’ up my market. On Cafe Society’s Twitter account, Sheehan expressed his love for the Boulder Creek Festival: “With any luck, I should be posting pics of giant turkey legs and damp hippies from the Boulder Creek Festival this weekend. Stay tuned.” Well, that made…
Cafe Scientifique, the knock-out nerdfest that explores assorted scientific topics, devotes May’s monthly meeting to the mystery of beer. Brewmaster Alan Simon will review the process of brewing beer, and provide some samples, at 7 p.m. tonight at Backcountry Brewery, 720 Main Street in Frisco.For information, call 970-453-2685 or go…
Special K Blueberry Kellogg’s Rating: Two spoons out of four Cereal description: Rice and wheat flakes that are large, rough-hewn and speckled with dark dots that would probably cause most folks to phone their physician if they started showing up on their forehead. There are also supposed to be “blueberry-flavored…
Patios are so popular in Denver that bars and restaurants fight for every square foot of turf or sidewalk where they can plant a table, a chair, a stool. As a result, this city is full of great places to sit outside — some spots garden-like and secluded, others street-side,…
In case you haven’t noticed (or in case you’re too lazy to scroll down the page just a little), we–the indomitable staff of the Westword Cafe section–now have a twitter feed. We’re also sporting a couple of new bylines, some fresh blood, and have been working hard to keep the…
What you might have missed on this week’s Cafe Society…Just don’t call it a gastropub. Jason Sheehan lists his favorite places to belly up to the bar for eats.We were teased with the promise of Tony’s Market opening this week, but ultimately denied.Much anticipated Park Burger did open, but is…
The Q Worldly Barbeque (which I reviewed this week) might claim to have the market cornered on all manner of international barbecue styles, but like all other ‘cue joints in this town, it doesn’t offer everything that a big hungry boy needs when he’s got barbecue on his mind.Like cornbread,…
Beginning at 5 p.m. tonight, and continuing through Monday evening, when the Denver Nuggets take on the LA suckers Lakers at the Pepsi Center, Dixons Downtown Grill, the LoDo watering hole at 1610 16th Street, is offering a hoop of Nuggets-inspired dinner and drink specials to keep everyone in winning…
It’s Memorial Day weekend, which means it’s time for the Bolder Boulder, when over 50,000 people will run around the Green City. But there’s an even more enthralling competition happening in Boulder this weekend. And it involves cupcakes. Lots of them. Thank the people at Tee & Cakes at 1932…
It’s a good time to be a college kid with an appetite. Greeks Gone Wild: Souvlaki, Wings & Things, at 2039 South University, and Aroma Cafe & Grill, at 2017 South University, are the two latest restaurants to take up residence on a one-block stretch of asphalt near the University…
