Social Sightings: Three New Lunches (and a Happy Hour) to Try
Time for a lunch break.
Food & Drink
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Reader: I’ll Miss La Casa de Manuel, and My Favorite Green Chile
The neighborhood is changing, and the property is for sale.
Every Restaurant Opening and Closing This Week, August 13-19
El Rancho is officially closed.
Behind the Menu: Shopping the Farmers Market With Three Saints Revival Chef John Broening
Get a taste every Saturday through September 10.
RiNo Holdout La Casa de Manuel Is for Sale for $25 Million
Stop in and get a taste before it’s gone.
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The First-Ever Colorado Pizza Pop Up Fest Is Coming September 25
Mark your calendar.
Wine About it: Colorado Liquor Stores Aren’t Happy About Initiative 121
“They’re trying to choke us out.”
Laziz Ya Lebanese Serves the Food Owner Siham Halime Missed From Her Home Country
The truck’s four year anniversary is August 28.
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This Mexican Market in Silverthorne Serves Stellar Tacos and More
Not to be missed: the self-serve salsa bar.
Louisville’s Rocky Mountain Tap & Garden Is Back With a New Owner and Kitchen Team
It has thirty self-serve taps.
Little Bodega Will Bring (More) East Coast Vibes to Five Points
The store will be modeled after NYC bodegas.
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When AutoNation Moved In, This Littleton Restaurant Rebounded in a New Location
The transition took just under a year.
Q&A: Goldspot Brewing Owner Kelissa Hieber Wants to Head for the Hills
“I’m a big dreamer.”
James Beard Award Winner Alex Seidel Debuts Mercantile at DIA
It’s open for breakfast, lunch and dinner daily.
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Get Buzzed With These Local Coffee and Beer Collaborations
These beers get an extra kick from local coffee.
Reader: Not Everyone Needs Alcohol for a Good Time
A sobering discussion of Awake going into hibernation.
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Every Restaurant Opening and Closing This Week, August 6-12
Five new spots debuted.
Denver’s First Sober Bar Closes Temporarily While It Looks for a New Location
It hopes to reopen in 2023.
Tales From the Table: Prank Wars
Identities have been withheld to protect the innocent (and sometimes guilty).
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Farmers’ Market Finds: Mile High Fungi Is Cultivating Local Culinary ‘Shrooms
Bringing ‘shrooms to the people.