Do you long for baklava, adzuki red bean or garam masala ice cream? Your wait will end one week from Friday when Sweet Action Ice Cream opens at 52 Broadway. The space, formerly occupied by Fahrenheit Books, will be shared with Twisted Sol, the tattoo shop moving down from Capitol…
The sandwich: Hoagie Philly Where to get it: Cheesesteak Connection What’s on it: Chopped steak, melted American cheese, lettuce, tomato and mayo (with sauteed onions and mushrooms added) How much: $5.49 There are few foods that I don’t like, few styles that I can’t develop an appreciation for on some…
Two Spoons opened this month in the former location of Gelato Bacio, at 1021 Pearl Street in Boulder, and owner David Cohen, who for seventeen years has owned Spruce Confections, at 767 Pearl Street, is now serving up more joy by the gelato and soup spoon. “We make everything from…
Hosea Rosenberg, chef at Jax Fish House in Boulder, has made it to the final round of Bravo’s Top Chef; the winner will be revealed tonight on the season finale. Cheer the hometown favorite at West End Tavern, 926 Pearl Street in Boulder, where Rosenberg will be holding court alongside…
“Talk to me about your fish.””The monkfish?””Yeah…”I’m writing about Bistro One this week — and this review’s a little different. For a change, it’s all about the food. More to the point, it’s all about chef Olav Peterson and his menu and the things that go right and wrong between…
The website of Organixx, the new restaurant at 1520 Blake Street, offers this on its home page: “Sustainable, eco-friendly, reusable, recyclable, fair trade, natural, energy efficient, organic, local, green, low-impact, fresh. These are words that inspire us at Organixx.” Amazing: In a single sentence, there’s every possible key word used…
When I last talked with Deborah Leebove, daughter of Joyce Foster (the former city councilwoman who is now a state senator), she’d just reached the finals of the third annual Simply Manischewitz Cook-Off.And now Leebove, pictured here with her entry, elaborates on the experience: “I desperately wanted a new kitchen,” she…
Things can get downright neighborly in the LoDo neighborhood, but never more so than on Super Bowl Sunday, when restaurant workers at Dixons, Wazee Lounge and Supper Club and McCormick’s Fish House made some big bets. The loser? AJ Oscarson, a waiter at Dixons, who had to make good on…
Venue, which I reviewed last week, was a tough restaurant to define. It wasn’t exactly American, certainly wasn’t French, wasn’t really Continental… If it’d opened five years ago, I wouldn’t have hesitated to call it a New American bistro, but these days, the phrase “New American” seems to define…
CarniVail, Vail’s annual Mardi Gras festival, kicked off on Sunday, but the festivities continue through February 27. Today from 3-6 p.m., the Bud Light Street Party will feature the Tony G All Stars, with a Fat Tuesday Parade in Vail Village from 4-5 p.m. For details, go to www.CarniVail.net. There…
I dropped by Katie Mullen’s on Friday night to get a look at the finished place — and to see whether the numbers quoted to me regarding its first few days of business (800 covers one day, pushing 900 the next) were within hollering distance of the truth.And you know…
It’s good to be the judge, and I should know since I spent Saturday afternoon dressed in a black robe and a wig, drinking beer and making history — beer-drinking history. The event was the thirteenth annual Beerdrinker of the Year contest at the Wynkoop Brewing Company, and I’d been…
Back in October, I wrote about Sexy Pizza, a new pizza joint at 1018 East 11th Avenue that was enjoying good word-of-mouth for both its name and its pizzas. At the time, partner Kayvan Khalatbari told me that Sexy’s owners were planning some renovations that would make the name seem…
When the going gets tough, the tough sell cupcakes. Lovely Confections Bakery, located at 1489 Steele Street Unit C, started celebrating Denver Cupcake Week on February 21; it will run through this Friday. The bakery is marking its first anniversary by offering two cupcakes for $5.280 and one cupcake for…
Sixth Avenue is about to get a new restaurant. According to signs in the window of 1312 East Sixth Avenue — a former market that got all tricked out as Thai Thai Hibachi two years ago, then transformed into Hue Asian Bistro at the start of 2008 — it will…
Jumbo Krispies Kellogg’s Rating: Three spoons out of four Cereal description: Rice alone isn’t enough to make these Krispies. The supersized kernels also feature wheat, corn and oats — hence the words “Multi-Grain” squeezed between the “Jumbo” and “Krispies” in the cereal’s name. The pieces aren’t blasted out and hollow,…
Frank Bonanno got his noodle bar, Bones, at 701 Grant Street, up and running at the end of December. Dave Query opened his Happy Noodle House at 835 Walnut Street in Boulder on Friday, February 13. The only holdout now? XO, the noodle bar and healthy Asian concept from the…
By now, you’ve probably heard that the economy is in just a wee bit of trouble. A bank failure here, a million foreclosures there. Nothing serious, really…But just for safety’s sake, the good people behind Denver Restaurant Week have now officially extended the festivities for an extra week. Though their…
The lure of the “New!” tag is hard to resist, even when the candy to which it’s affixed seems somewhat appalling. Like chewy ice cream. This is yet another instance where we don’t think the candy designers thought very hard about the flavor/texture combination they were creating. Otherwise how would…
We’re almost two months into this new year, so it’s a good time to throw resolutions out the window. Resolve to stop by Steve’s Snappin’ Dogs this weekend for a free Hostess Twinkie or cupcake, which Steve’s will be handing out to patrons to mark the hot-dog joint’s third birthday.Last…
“Whack the sad sack pinata!” urges a Facebook posting. “At Qdoba we know that packing your lunch is the pits. That’s why this Friday in downtown Denver, Qdoba is giving you a break from having to eat lunch at your desk.Head down to the 16th Street Mall and have a…
Like many fast dining outlets that specialize in one kind of food or drink, Jamba Juice has expanded their smoothie menu to include more munchable fare, including parfaits and oatmeal. Though I love me a giant smoothie when the weather is hot, it doesn’t really occur to me to pop in there for hot…
