I was surprised as anyone that I loved the Palace Arms, the Brown Palace’s most august restaurant. Here’s a recent letter on that review. Typical Sheehan. This article typifies why I read Jason’s stuff, why I look forward to his next crafted statements. When I read Sheehan, I want to…
Chef Michel Wahaltere has parted ways with the owners at Seven Eurobar in Boulder. And though he didn’t go into a lot of details on the split, Wahaltere did tell me that his reasons were pretty simple. First, he wanted to create a restaurant — whereas the majority partner was…
On its very first day of business, Limón was a hit, a force to be reckoned with on 17th Avenue. Actually, from before its first day, because — as is the habit lately — Limón opened very soft, for friends and family, with no flags or fanfare, just an unlocked…
Space soon won’t be an issue at Limón, because chef/owner Alex Gurevich recently closed a deal on the empty spot next door, clearing the way for a much-needed expansion. Slated for completion sometime in April, the new digs will buy Gurevich a hundred-odd more seats — almost tripling the current…
Heaven on the 27th floor? I can only imagine what it’s like to work in a hotel bar. On a good day, you’re dealing with some heavy hitter with a sizable expense account who, after being over-served, might over-tip with the company credit card. But on most days, you’re serving…
We are proud to announce the arrival of the newest member of the Institute of Drinking Studies: Nathaniel Arthur Osborn. In true Osborn fashion, he is extraordinary in his own way, with his current claim to fame being that he was technically premature yet large for gestational age at seven…
All of you out there in Hotcakesland, take note: National Pancake Day is coming! And what, exactly, is National Pancake Day? Well, that depends on who you ask… If you want to take a historical view, this year’s National Pancake Day will be on Tuesday, February 20 — otherwise known…
This just in from Barb Wasko in Englewood, refering to my prattling on about Friday fish fries and the Pope in my recent review of the British Bulldog: Fish on Friday — boy, did that ever bring back some memories! Yes, I am a “recovering Catholic.” Grew up in Omaha,…
If I’d known what I was watching, I might have felt differently. But because I hadn’t the foggiest idea what anyone was saying, why things kept exploding every thirty seconds, or what the deal was with the dancing slice of pizza stopping traffic on the beautiful arabesque bridge, I loved…
Last week, the New York Stock Exchange celebrated its first fully electronic day — about a decade late. “Working on the trading floor used to be a test of physical endurance,” said Lisa Chow, reporting on the changes for WNYC. We all know the image, right? A floor crowded with…
I never imagined that Danny DeVito and I would have anything in common other than our adoration of George Clooney, but after seeing DeVito’s bad behavior on The View recently, I felt a kinship with him that I never expected to experience. “I knew it was the last seven Limoncellos…
Although last week’s melt helped, the overall number of traffic lanes in Denver is down about half from what it was in the summer. Many of the lanes carved out by cars/trucks are now fortified by ice, and driving outside the icy ruts is like taking a train off its…
Snooze owner Jon Schlegel certainly has loyal fans — and family members. Today’s print edition includes a response to my January 18 Second Helping from Schlegel’s brother Adam, who works at the popular breakfast/lunch place. We also received the following from another relative who lives in Tucson: What’s Jason Sheehan…
“Check it out,” I said. “The dancing pizza is back. Why do you think it’s wearing a top hat?” And with that, I begin this week’s exploration of Lebanese cuisine and Middle Eastern pop music at Aladdin Cafe and Grill — where the falafel is hot, the hookahs are smokin’…
With temperatures dropping again, people are warming to the thought of hot, hot food. BBQ, in short. Witness this recent plea from Jeff: Growing up in the Midwest, I have developed a predilection (or as my wife would call it, an obsession) for BBQ. I enjoy different regional sauces but…
There’s big news coming out of Cherry Creek, with the announcement that Elway’s is expanding to a second location inside the new Ritz-Carlton, Denver, which is currently under construction at 1881 Curtis Street. And I predicted this almost a year ago, in the April 20, 2006 Bite Me column where…
For the record, I liked much of the food (if not the service) at John Holley’s Asian Bistro, which makes the fact that they tossed the Westword rack after my review came out a little puzzling. No question, though, that the place has lots of fans, because letters like the…
Isaac James, owner of the British Bulldog, has a big mouth. How do I know? He told me. “I’ve got a big mouth,” he said when I got him on the phone after eating at his joint. “I’ve been complaining about the Indian and the Pakistani food in Denver for…
The most shocking news last week was not that Sean Kelly (of Aubergine, the Biscuit, Clair de Lune and Somethin’ Else) had taken a job dunking jalapeño poppers for Mark Berzins and his Little Pub/Little Cantina Company (which owns Senor Rita’s, Salty Rita, two Spot Bar & Grill locations, the…
At the Osborn house, we suffered a near-terminal case of cabin fever over the holidays. Part was imposed by the physical realities of the first blizzard. Another part was induced by the astronomical overreaction of greater Denver to the second storm bearing down on the area. Both were compounded by…
When I reviewed Royal Hilltop in April 2003, it was barely six months old — a non-smoking, British-themed pub crammed in among the multiplexes and taquerías of southeast Aurora, a joint that catered to the neighbors of a neighborhood sorely lacking in neighborhood bars. I complimented owners James and Tina…
Two weeks ago, Elizabeth Plotke of Campo de Fiore (300 Fillmore Street in Cherry Creek) announced that local business tycoon and big-time philanthropist Josh Hanfling had come on board as a partner at the restaurant, which opened back in 2001. Hanfling is allegedly the man who knows everyone, and I’m…
