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Hot Times Ahead: Fifteen Free Things to Do in Denver This Week

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Food & Drink

Showing 3235 - 3256 of 32507

Brazen and Piatti Will Close in December

By Molly MartinDecember 1, 2021

Head in for a final toast.

Pickleball Food Pub Coming to Westminster in January 2022

By Molly MartinDecember 1, 2021

There will be pickle shots.

Every Restaurant Opening and Closing in November 2021

By Molly MartinDecember 1, 2021

Lots of new spots to try.

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Craft-Beer Evangelist Julia Herz Returns to Lead the American Homebrewers Association

By Jonathan ShikesNovember 30, 2021

After being laid off in 2020.

London Pub With a Magical Twist Opens December 1 in Belmar

By Molly MartinNovember 30, 2021

Inspired by a wizard-filled world.

Treat Yourself to the Peking Duck Experience at Ace Eat Serve

By Molly MartinNovember 30, 2021

Reservations required.

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Black Hawk Is Betting on a Free Land Offer to Help Attract Breweries and Distilleries

By Jonathan ShikesNovember 29, 2021

The project is called Artisans’ Point.

Social Sightings: Bars and Restaurants Requiring Proof of Vaccine

By Molly MartinNovember 29, 2021

Bring that vax card with you.

Reader: I Vow to Empty and Recycle Cans as Fast as Possible

Reader: I Vow to Empty and Recycle Cans as Fast as Possible

By Westword StaffNovember 28, 2021

Ball Corporation’s new rules will affect breweries and consumers alike.

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Every Restaurant Opening and Closing This Week, November 20-27

By Molly MartinNovember 27, 2021

A Christmas bar debuts and more.

Try These Denver Durian Beers – Made With the Stinkiest Fruit in the World

By Jonathan ShikesNovember 25, 2021

On tap November 26.

Mask or Vax: Bars and Restaurants Implement New Policies in Response to Mandate

By Molly MartinNovember 24, 2021

New policies are in effect November 24.

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Drink Here: A Toast to the 100 Denver Bars We Can’t Live Without

By Molly MartinNovember 23, 2021

Cheers!

This Is Nuts! Wynkoop Will Tap Vegan Rocky Mountain Oyster Stout on Day of Darks

This Is Nuts! Wynkoop Will Tap Vegan Rocky Mountain Oyster Stout on Day of Darks

By Jonathan ShikesNovember 23, 2021

No bull.

The Ponti Brings a Vegetable-Forward Lunch Option to the Denver Art Museum

By Molly MartinNovember 22, 2021

From consulting chef Jennifer Jasinski

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The Craftsman Expands Into a Vail Valley Brewery With Help From Outer Range

By Jonathan ShikesNovember 22, 2021

The move is planned for early summer.

Social Sightings: Samosa Shop Finds a New Home and More

By Molly MartinNovember 22, 2021

Five quick bites of food news.

Reader: If Casa Bonita Gets an Executive Chef, Will It Serve Actual Food?

Reader: If Casa Bonita Gets an Executive Chef, Will It Serve Actual Food?

By Westword StaffNovember 21, 2021

The culinary leader will be Dana Rodriguez, not Chef.

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Every Restaurant Opening and Closing This Week, November 14-20

By Molly MartinNovember 20, 2021

There’s a new steakhouse in town.

Fifteen Locally Made Gifts for Foodies

By Linnea CovingtonNovember 19, 2021

Treat the culinary connoisseur in your life.

First Look: Get Lost in a Dream at Three Saints Revival

By Molly MartinNovember 19, 2021

It opens November 20.

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Changes at Ball Canning Could Destabilize the Craft Beer Industry

By Jonathan ShikesNovember 18, 2021

It’s hitting small breweries the hardest.

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