Bar Max Wants to Welcome You Back — If You’re Vaccinated
Bar Max owner Marshall Smith wants to give his guests peace of mind.
Bar Max owner Marshall Smith wants to give his guests peace of mind.
Wah Gwaan is taking over the former home of Intrepid Sojourner with a unique take on craft beer.
Doña Loca mezcal comes to Colorado from Oaxaca thanks to chef/restaurateur Dana Rodriguez .
Liane Pensack-Rinehart learned chocolate making in culinary school after a career in software.
Overwintered spinach holds a sweet surprise for cooks looking for early-season veggies.
Boulder County is pushing regenerative farming through this new program.
Social Capitol adds more than 20,000 square feet of events space managed by Footers Catering.
Changes to the state’s COVID restrictions could soon make it easier for bars and restaurants to operate.
The pizzeria from the owners of Dio Mio will land in the former home of Meadowlark Kitchen.
After its planned Denver location fell through, Jade Mountain Brewing finds a new location in Aurora.
Chef/restaurateur Alex Seidel is selling his farm and creamery.
Arvada is emerging from the pandemic winter with a vibrant dining scene.
Is it Gorlomi or Gorlami? Don’t worry — just eat some pizza.
The owner of the LoHi brewery is returning to his roots with a big new project.
The website came back to life, but the pink palace is still closed.
A bakery and a brewery-restaurant pop up this week.
African Grill & Bar marks two years in Lakewood and more than a decade in metro Denver.
One of the early entrants onto the Larimer Street scene keeps its anniversary low-key.
Our weekly round up of the best beer releases and happenings in Denver and beyond.
The website is live…sort of.
The growing number of severe weather incidents has made fruit growing tough on the Western Slope.
The brewery’s new eatery in the former home of Maddie’s opens on March 17.