Food & Drink

Here’s our complete list of what’s new and what we said goodbye to this week.

This new Highland eatery had big shoes to fill when it opened earlier this year in the former home of Patsy’s.

This new Denver company make eating healthy convenient and easy.

The San Francisco-based indoor entertainment complex will add two nine-hole putting courses and a full restaurant and bar inside the historic cable car building.

A Denver coffee roaster and barista creates an art zine for others in the coffee industry.

Chef Alex Seidel and restaurateur Adam Schlegel will open rotisserie restaurant Chook in Platt Park later this year.

These top eateries, unique restaurants and Denver classics define the city’s dining scene.

The internationally renowned Japanese restaurant will serve a number of small bites at our annual food festival.

A counter service pizzeria from the owners of Coperta and Beast + Bottle is the first to announce at Broadway Market.

Here’s the most recent stop in our exploration of Arapahoe Road: a simple breakfast and lunch joint with great food.

In the weeks leading up to Thanksgiving, the freezer bins at grocery stores begin to fill up with piles of frozen turkeys sealed in plastic. The average price per pound for these hefty, brine-injected beasts seldom tops $2 per pound. Meanwhile, at Western Daughters Butcher Shoppe, at 3326 Tejon Street in…

Whether it the unique design or unique beverages poured within, these five tasting rooms have something special to offer.

Two concepts from one ownership group have opened in the former home of Gunther Toody’s.

A pair of south Denver establishments go dark, while a new kombucha bar and coffeehouse springs up on Colfax.

Two Colorado natives launch a new coffeehouse that also serves locally made kombucha.