Food & Drink

Here’s our roundup of the restaurant openings and closings this week.

Hotel brunch has reached new heights at Fire inside the Art Hotel.

Lou’s Italian Specialties will continue the East Coast traditions of Rosenberg’s and Famous Original J’s.

The former home of one of Denver’s oldest gay bars will soon become a second Denver outpost of a Phoenix-based wine bar.

International refugees receive culinary training and opportunities at DU.

Restaurants that offer only chef’s counter seating are nothing new in bigger cities, but will the concept work in Denver?

A meat substitute that’s growing in popularity is put to the test against dry-aged beef from a Denver chef.

Six dollars won’t even get you avocado toast in RiNo, but it will land you a filling meal at the Butcher Block Cafe.

The LoHi favorite is remaking its bar into more of a neighborhood hangout while introducing a new chef.

A fried chicken chain with its roots in South Korea lands in Stapleton’s Northfield neighborhood.

Not only is this a classic downtown Denver dive bar, but it’s an entertainment hub.

We just served up our list of the ten best old-school diners for a cheap breakfast.

Here’s our rundown of the week’s new restaurants.