First Look: Julep Debuts on Larimer Street

Chef Kyle Foster and his wife, Katy (owner of Stir Cooking School), are ready to welcome Denverites to Julep, their new restaurant that exudes Southern charm and hospitality while retaining a modern, industrial component common in the RiNo neighborhood. Julep opens today (February 1) for lunch from 11 a.m. to…

Exploring Havana Street: Nopales and Gorditas at Taqueria Corona

According to the dictionary, a “taqueria” is a restaurant or stand specializing in Mexican dishes — especially tacos. Taqueria Corona covers both restaurant and stand, since the sit-down eatery at 2222 South Havana Street in Aurora was born from modest beginnings as a taco stand at the corner of Mississippi Avenue…

Haykin Family Cider Proves That Colorado Does More Than Beer

With names like Cox’s Orange Pippin and Esopus Spitzenburg, the sparkling beverages pouring from Champagne-like bottles at a new Aurora tasting room might be hard to identify — unless you’re an apple aficionado. Both are the products of Haykin Family Cider, which opens to the public at 12001 East 33rd…

Beer Calendar: Stout Month and Two New Sour Beers

It’s often difficult to find a seat at 105 West Brewing in Castle Rock, which has been growing in popularity since it opened in late 2015. But that will change over the next few months as the brewery expands. Immediate plans call for moving the adjacent Castle Rock Homebrew Supply…

Restaurant Roll Call: All the Openings and Closings for January 2018

Can you believe the first month of 2018 is already in the books? The days have flown by, propelled by the energy of Denver’s restaurant scene. But even with continued growth, January saw more closings than openings. Causes include skyrocketing rents, neighborhood competition, a labor shortage that makes it tough…

DIY Takeout: How to Make Kung Pao Chicken at Home

There are many popular Chinese stir-fry style dishes, but Kung Pao chicken may just be the most popular. Almost every Chinese place has its own version of the dish, but most are pretty similar. Recently, I went to  Imperial Chinese Restaurant to try the Kung Pao lunch special, which comes…

Dish of the Week: The Pastrami Sandwich at Il Porcellino

Last week, the guys at Il Porcellino Salumi (4324 West 41st Avenue) shared the news that they’ll soon be cranking out dry-cured sausages for a larger audience at a new wholesale facility, but that doesn’t mean they’re not focused on constantly improving the offerings at the Berkeley deli. A new…

Culinary Quick Start Marks One Year of Free Food-Service Classes

As Denver’s dining scene continues to grow, finding good employees — or any employees at all — remains a major challenge. Last January, Emily Griffith Technical College launched its Culinary Quick Start program to give free training to those looking to enter food service as a profession. One year later…

New Belgium Adds New “Craft Your Own Adventure” Tours

In the beginning, at the dawn of the craft-beer era in Colorado, there was free beer. And it was good. Anyone who was interested in checking out breweries like New Belgium, Odell and Great Divide could stop by, learn about the brewing process and sample the beer for free. If…

Bremen’s Closes in LoHi After Less Than a Year in Business

Rosa Linda’s Mexican Restaurant kept the Highland neighborhood fed for more than thirty years at 2005 West 33rd Avenue, until owners Virgil and Rosa Linda Aguirre decided it was time to retire in 2015. The building stood vacant for a while before Bremen’s Wine & Tap took over in June…

Exploring Havana Street: Sip Before Saucing at Pho 99

“Tasting pho is very much like tasting wine,” explains Mickey Ha, owner of Pho 99 at 1090 South Havana Street in Aurora. “If you taste the broth first, you can enjoy its various flavors and aromas. This way, you can also better assess the amount of accompanying herbs and sauces you…

After Six Years of Work, Denver Distillery Opens Its Doors

It’s been a while since Ron Tarver first announced plans to open Denver Distillery (244 South Broadway), but after almost six years, the time has finally come. “This is all my design from out of my head from over five years ago,” says Tarver, as he shows off the finished…