So maybe it doesn’t quite feel like winter yet, but it’s certainly the right time to start diving into the tasty world of bone broth. Sure, you can call it stock, since bone broth is basically the base of soup made from delicious, nutrient-filled bones that simmer for hours and…
After months of eating and arguing, earlier this month we published “Eat Here: 100 Denver Restaurants We Can’t Live Without.” Now you can search for your favorites.
The week before Thanksgiving is one of the busiest times of year for bars and restaurants, so new places were scrambling to open to cash in on a little extra business this week. Punch Bowl Social’s new Stapleton outpost has been a couple of years in the works, and the…
The Colorado-founded C.B. & Potts Restaurant and Brewery chain has closed its longtime location in Broomfield, leaving behind the building and all of the restaurant and brewery equipment. “We are unfortunately closing our doors at Flatiron Crossing and want to thank all of our loyal team members and guests for…
Jerrod Rosen has been immersed in Jewish deli food his entire life. He’s a fourth-generation Coloradan who grew up in Boulder; his father’s parents ran Rosen’s Grocery and his great-grandmother ran Rosen’s Kosher Deli, both in Denver. On his mom’s side of the family, his grandfather owned the Oasis Drive…
Just over a month ago, Sloan’s Lake Tap & Burger hosted a fundraiser to benefit the Puerto Rican victims of Hurricane Maria. Owner Juan Padró, who is Puerto Rican, used the proceeds — more than $100,000 — to distribute aid on the island with the help of Dr. Alison Thompson,…
Beet Box Bakery and Cafe is located at the quiet corner of 23rd and Downing streets in Uptown and offers an eye-catching array of pastries and doughnuts baked from scratch….
Turkey isn’t really a big deal most of the time, but as golden leaves crinkle underfoot and baking pies add wafts of cinnamon, apple and pumpkin to the air, images of a magnificent Thanksgiving feast enter our minds. Deli-style turkey can only substitute for so long before full-on Thanksgiving cravings…
“The cocktail culture in Denver is alive and vibrant, and brunch is no exception,” shares Jason Snopkoski, Avanti Food & Beverage bar manager. The food hall, with seven distinct vendors under one roof at 3200 Pecos Street, is popular after-work and evening staple among in-the-know Mile High food seekers, but…
It’s a lost weekend; no matter what day you make plans, rest assured you’ll float away on a sea of beer foam or sparkling wine. Here’s are seven boozy events from Friday, November 17, through Sunday, November 19 — plus bonus benefits and barbecue. Friday, November 17 This fall’s California…
When last we checked in with pastry chef Joy Williams, she was churning out cheddar cheese ice cream to go with apple pie at Russell’s Smokehouse in her job as the dessert pro at Wednesday’s Pie and other eateries under the Bonanno Restaurant Group. But she just landed a new…
I took me three tries to finally get a drink at the White Horse Bar (or Lounge, depending on whether you believe the sign on top of the building or what the internet tells you). Last winter, I tried to visit the White Horse (5130 West Alameda Avenue) with a friend who…
Sometimes you have to go back to go forward, left to go right, east to go west. That’s the case for Leadville’s Periodic Brewing — the highest-elevation brewery in North America and the second highest in the world — which has taken over the 5,000-square-foot space and bought the brewing…
Unless you’ve spent a little time in New Orleans, or a lot of time watching food shows on TV, chances are you haven’t encountered a real muffuletta sandwich. But you’re going to want to know what a muffuletta is — and where you can get your hands on one right…
There aren’t many things left in the world that haven’t been wrapped in bacon — food or otherwise. So when I stumbled across the bacon-wrapped mochi on the menu at Corner Ramen while prowling the neighborhood for something else entirely (tacos — I admit it), I knew I had found…
Two small, homegrown breweries — both founded in Denver in 2012 — have teamed up on a new distribution arrangement. TRVE Brewing, which started a distribution arm last year to help sell beer for some of its brewery friends in other states (like Burial Beer, Finback Brewry and 7venth Sun),…
The question isn’t “How far would you go for a cinnamon roll?” It’s “How far would you go with a cinnamon roll?” At Dozens, the breakfast and lunch eatery at 2180 South Havana Street in Aurora, the answer for many customers is “around the world.” Dozens started its Cinnamon Roll…
At the start of November 2017, Dave Query’s Big Red F group rolled out its fourth location of the Post Brewing Co., bestowing on downtown Boulder a fried-chicken joint that also brews its own beer. And it’s not likely to be the last outpost, says chef and partner Brett “Smitty” Smith.
The new Whole Foods Union Station is big. In fact, it’s 28 percent larger than the next biggest Whole Foods in Colorado, according to store manager Michael Mead. The Austin, Texas-based chain needs all that square footage to wedge in so many new features that make the market a magnet…
Taos-native Hosea Rosenberg always wanted to do a New Mexican restaurant, his wife, Lauren Feder says, but until the historic space nestled next to Boulder’s Ideal Market fell into his lap, he had no plans to move forward on that desire. In fact, he was plotting an expansion of Blackbelly Market,…
Thanksgiving is a day of indulgence for most of us, and that’s okay. After all, the purpose of the holiday is to celebrate our blessings. But before you enjoy the fruit of your labors, spare a few moments to do something for someone else, too — it’s an even better…
“If you like my little joint, let’s hang out,” says John Benson, owner of Acres. After a meal here, you’ll wish you lived in the neighborhood.
