Food & Drink

Queso lover and self-described Chipotle fan Joe Niehaus knew important things were afoot when he learned that his favorite burrito chain would be adding cheese dip to its menu for the first time in its 24-year history. On a hunch, he checked to see if chipotlequeso.com had been registered yet…

Just past South Sheridan Boulevard on West Mississippi Avenue in Lakewood, tamales and burritos are the staples that have held down the corner for years. Tamales Moreno, Tamale Kitchen and Alameda Burrito have been the primary choices for neighbors, along with Hart’s Corner, which is now another in a series…

Vesta just celebrated twenty years on the Denver restaurant scene, and owner Josh Wolkon’s toast was so moving that we asked to share it with readers.

July has been blazing hot — with restaurant openings as well as the weather. But it seemed like for every new eatery that popped up, another favorite went dark. Here are the most recent restaurant openings and closings in Denver, along with links to our original coverage. And for a…

Recent restaurant closings have begun to take their toll on the Denver dining scene, with old favorites like Beau Jo’s exiting Denver city limits this Sunday, July 30, and newcomers like the Thunderbird Imperial Lounge bowing out suddenly in a Highland space that’s had trouble gaining traction over the past…

Over a year after Katie Mullen’s Irish Restaurant and Pub shuttered its doors at 1550 Court Place, right on the 16th Street Mall, the space has finally been claimed by Hacienda Colorado, a homegrown chain that bills its fare as “Mexican Food With Altitude.”

The Way Back has gone from a cultish little cocktail bar to a much-buzzed-about commodity in recent months. Once Denver diners started catching on that the food at 4132 West 38th Avenue was every bit as good as the drinks, the ownership team of Chad Michael George, Kade Gianinetti and Jared…

There have been many momentous occurrences in the history of cheese in America. In 1831, Wisconsin’s first farmstead cheese factory was opened in the town of Koshkonong. In 1918, Velveeta was invented by Emil Frey of the Monroe Cheese Company in Monroe, New York. And in July 2017, Chipotle Mexican Grill reversed…

The American Cheese Society is hosting its annual conference and Festival of Cheese (an event that’s open to the public on July 29) in Denver this week, aptly naming the entire group of events Cheese With Altitude. So what better time to talk about Colorado’s own awesome cheese makers —…

Earlier this summer, the Emich sisters announced that they would be moving Shine Restaurant & Gathering Place from its home at 2027 13th Street to a new location outside of downtown Boulder. They’ll keep Shine open there until September, but speculation as to who would take over the address, complete…

Adrian and Brenda Bonilla are veterans of the west Denver street-food scene, having launched Mega-Burger in 2006 on Federal Boulevard and then briefly serving Mexican-style hamburgers under the Las Hamburguesas name inside the Valverde Country Club (a now-defunct dive bar on West Alameda Avenue). The couple’s latest venture, with partner…

Few people have had more of an impact on Denver’s current dining scene than Frank Bonanno. The New Jersey native and his wife, Jacqueline, own and operate ten establishments in this city: Mizuna, Luca, Bones and Vesper Lounge in Capitol Hill; Osteria Marco, the Green Russell, Russell’s Smokehouse and Wednesday’s Pie in Larimer Square; Salt & Grinder in Highland; and, as of July 17, French 75 downtown.