Opus Fine Dining Sings Its Last Aria in Cherry Creek

Opus Fine Dining, the Cherry Creek eatery that sprang from the merging of Aria and the original Opus in Littleton, closed over the weekend at 250 Josephine Street. Although the space has had a reputation as a black hole for dining establishments in the past, word has it that the…

A Healthy Pre-Holiday Breakfast at Zeal in Boulder

Eating around the holidays can be tricky: You’re already on the path to overindulging, but comfort food is such a big part of the festivities that it’s seemingly unavoidable. If the scale’s been a little unforgiving lately, fend off the high-calorie feeding frenzy by heading to Zeal for a morning…

The Fifteen Best New Restaurants in Denver in 2015

From mom-and-pop barbecues to flashy dinner clubs, the diversity of Denver’s restaurant scene grew with almost exponential vigor in 2015. While the sheer number of openings this year didn’t match the incredible pace of 2014, the variety and depth filled in gaps to make our city a competitor among the…

Westword Is Looking for a New Restaurant Reviewer

After more than three years of dining out several times a week — and then sharing the experience with you — Cafe critic Gretchen Kurtz will soon take a break to spend more time with her family. We’ll miss her reviews, but are pleased that she’ll still be writing other…

Torchy’s Will Bring Texas Tacos to Broadway on January 12

Torchy’s Tacos on Broadway is finally starting to look like a restaurant. While the company had originally planned to open in 2015, construction and permitting delays have pushed out the timeline. But a date has been set and Torchy’s will open on January 12. To help get Denver in the…

Sushi-Rama Brings Conveyor-Belt Sushi Service to Larimer Street

After the successful launch of two Osaka Ramen noodle joints earlier this year, chef/restaurateur Jeff Osaka and chef Jesus Silva are ready to get the conveyor belt rolling at Sushi-Rama, just a block away from Osaka’s first ramen shop. Sushi-Rama will open Sunday at 11 a.m. featuring kaiten-zushi — small…

Reader: The Food and People at Damascus Are Awesome

With all the drum-beating over terrorism and refugees, it’s sometimes difficult to recognize those in our midst living with the realities. While Paris was under attack by extremists, the Kassir family — owners of Damascus on South Colorado Boulevard since 1990 — were sending a shipping container full of humanitarian aid…

Sign Up for Cheesemaking 101 at Haystack Mountain Today

Today is all about cheese at Haystack Mountain Goat Creamery’s cheese-making course and creamery tour.  Cheesemaking 101 will introduce students to the basics of cheese-making at home, and award-winning cheesemaker Jackie Chang will be on hand to answer questions. Students will learn about the science behind cheesemaking, basic equipment and ingredients,…

Beer Calendar: Star Wars Beers, Christmas Firkins and Doughnut Pairings

Living The Dream Brewing in Littleton is turning its dream into reality. The company recently installed several new fifteen- and thirty-barrel fermentation tanks, which will allow it increase its capacity from 49 barrels to 169. In addition, Living the Dream added 5,000 square feet of production space, enabling the brewery…

Australian-Style Stowaway Coffee + Kitchen Opens In River North

As of last Friday, the newest addition to the Denver coffee scene lives in the booming RiNo neighborhood. Stowaway Coffee + Kitchen aims to introduce an Australian-style café to Denver as a change from typical American coffee or brunch spots. Owners Amy Cohen and Hayden Barnie bring inspiration from their…