South University Roundup: Four New Eateries for the College Crowd

The intersection of South University Boulevard and East Evans Avenue is a constantly evolving hive of bars and restaurants, changing almost as quickly as the continuous cluster of traffic on the northeast edge of the University of Denver. Incoming freshmen may have plenty of cheap dining options, but by their…

Friendship on the Line at Beatrice & Woodsley

A new cook walks into a Denver kitchen, and the first thing another cook says to him is “Don’t I know you from somewhere?” The two look at one another, trying to figure out the connection before it dawns on them both: elementary school. Although Travis Messervey and William Johnson…

Eat Well (Even Vegan!) and Do Good at a Trio of Tasty Events Today

Today is your last chance to catch some culinary cinema — and dinner — at the Denver Botanic Gardens. The gardens and Chipotle will wrap up the 2015 Chipotle Sustainability Food Film Series today with a screening of Hanna Ranch, a film that follows Colorado rancher and “eco-cowboy” Kirk Hanna and his…

A Veal Deal at Sixth Avenue’s Odd Little Odyssey

In this new bi-monthly installment, Lauren Monitz is sharing awesome local gems to binge on a budget and helping you determine if your favorite Denver restaurants are truly the Real Deal. I’ve often walked by Odyssey Italian Restaurant on East Sixth Avenue, but I don’t know anyone who’s been there. It has…

The Kitchen Next Door Plans Stapleton Outpost for Fall 2016

After restaurateurs Hugo Matheson and Kimbal Musk opened their third Kitchen Next Door in Glendale last year, our restaurant critic, Gretchen Kurtz, compared the mini-chain to TGI Fridays in its early days — and she meant that as a compliment. In much the same way that the red-and-white, feel-good eatery…

Is Poutine Still a Thing? These Three Eateries Think So

A few years ago, poutine was everywhere. It was the junk food du jour on menus everywhere from burger joints to white-tablecloth dining rooms. Before Denverites even had a chance to figure out exactly what poutine was supposed to be, there were more variations and deconstructions than we knew what…

Up in Smoke: Our Restaurant Roll Call for October 2015

Fall is here and the smell of wood smoke is in the air — but much of it is coming from a handful of new barbecue joints testing out their smokers in preparation for opening in the next week. One has already started wafting the aroma of slow-cooked brisket over…

Degree Metropolitan Food + Drink Opens on Auraria Campus

Degree Metropolitan Food + Drink recently opened in the SpringHill Suites hotel on the Auraria campus downtown, offering a globally inspired menu, a full bar with a deep wine cellar — and an educational experience for students in Metro State University Denver’s hospitality, tourism and events program. The restaurant is managed…

Trick or Treat: 24 Tastiest Events on the Culinary Calendar This Weekend

The Halloween spirit has already descended upon the city, and although Halloween isn’t until Saturday, the holiday is never just a one-day affair. Denverites can expect a weekend packed with candy, costumes and, as always, good food and drinks. The culinary calendar is oozing with spook-tacular events that you can…