Last week we reported on the upcoming MassRoots Munchie Crawl, a variation on the popular pub-crawl concept that “will take a group of stoners to a string of locations along Broadway.” While some readers applauded the move, one did not approve of our choice of nouns. Says Cr Del: So,…
It’s been almost eleven months since a fire closed the Denver Diner, a fifty-year-old Denver institution that George Skordas has owned for almost half of its life. Since the blaze, this classic coffee shop/late-night hangout at 740 West Colfax Avenue has been kept under wraps while it undergoes not just repairs, but…
If you aren’t familiar with Pete’s collection of restaurants, you’ve either been living under a rock or are a newbie to town, so let us educate you on this little chunk of Denver dining history. With a reign over most of the small cafes and diners on Colfax Avenue and…
The menu at the pop-culture-riddled Carbon Beverage Cafe, which just opened in the former home of Paris on the Platte, reads either like the weed-addled daydreams of a couple of sofa-bound stoners or like the offbeat but brilliant creations of some clever cooks. While pot references abound (side sauces are…
Labor Day’s over, but this town’s restaurateurs are working hard to fill the culinary calendar with tasty events — including Denver Food and Wine. Keep reading for details. Tuesday, September 8 Jim ‘n Nick’s Bar-B-Q is joining the fight to end childhood hunger this month. Starting today and running through…
On Sunday, September 21, Westword will host DISH, our twenty-first annual celebration of Denver’s dining and drinking scene. More than forty favorite restaurants of Westword writers and readers will be sampling dishes at DISH; Angelo’s Taverna will be back with a selection of oysters. Angelo’s will be offering raw East…
Planning your Labor Day fun can be hard work — there are just too many deals and special meals out there. That’s why we’re here to help, with a picnic basket of sixteen tasty events all over Colorado this weekend. Friday, September 4 Colorado will roll out the 32nd…
On Sunday, September 20, Westword will host DISH, its twenty-first annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH; City, O’ City, always a big draw, will be serving Thai tempeh cabbage rolls. The…
On Sunday, September 20, Westword will host DISH, its twenty-first annual celebration of the Denver dining scene, in Sculpture Park at the Denver Performing Arts Complex, where more than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes. Here’s what Cracovia Polish-American Restaurant & Bar will be…
Welcome back, Ototo. The space at 1501 South Pearl Street that debuted five years ago as Ototo Food and Wine Bar is returning as a new incarnation of Ototo, with an intimate dining room and the same signature raw bar and sashimi of the Den Corner. For the next three weeks,…
Baum has gone through several incarnations since it first opened on Capitol Hill as a bakery specializing in Japanese baum cakes. It morphed into a bakery/cafe, then a sushi bar/bakery, then back to a bakery/cafe. But the current incarnation of Baum will close at 6 p.m. today, and the fiery…
KRUPS, the coffee- and espresso-machine maker, just launched the KRUPS Best Brew Awards 2015, the company’s fifth annual competition to find the best coffee shops in select cities across the country — and for the first time, Denver is included on that list. Through September 29 (National Coffee Day), you…
School may have started, but at least there’s recess, and Recess Beer Garden — which includes a restaurant, a 38-foot bar and a huge, 4,000-square-foot beer garden — opens this weekend at 2715 17th Street in a former book-binding warehouse in Lower Highland. Recess will be open from 10 a.m…
From Park & Co. to P17 to Ace Eat Serve, a lot of my happy-hour adventures have taken place on East 17th Avenue. Coincidence? Conspiracy? Take a drive through Uptown and you’ll see for yourself the many bus tling patios and dining rooms, all filled with happy hours and their…
No. 18: Pink Lady Roll at Sushi Sasa Don your leather pants and pink coat and get ready for a superb ride of flavor when you order the Pink Lady Roll at Sushi Sasa. It sings with rich omega-three and well-balanced heat, and has a pleasing texture thanks to the…
The sad news spread quickly yesterday: After 34 years, Robert Tournier is retiring, and closing Le Central, “the affordable French restaurant” he opened at Eighth and Lincoln back in 1980 and has been running ever since. Says Joseph: The neighborhood is losing a gem. Really sad to see this go. Adds…
Like the exquisite, twenty-layered baum cakes that have been spinning inside its imported rotisserie oven – affectionately dubbed the Red Dragon — the past few years, Glaze is a restaurant with many strata. It opened as a bakery, became a joint sushi bar-bakery for a brief period, then earlier this…
The Denver Public Library has teamed up with two local breweries, Fiction Beer and Denver Beer Co, and author Kevin Hearne to make two beers that will be tapped as part of a month-long DPL series called BrewHa!Ha!, which “celebrates all things brewed,” from coffee to kombucha. Hearne, author of…
Tickets for the sixteenth annual Big Beers, Belgians & Barleywines Festival went on sale this morning — and they will be gone quickly! This iconic fest, which takes place January 7-9 at the Vail Cascade Resort in Vail, includes a major tasting of high-gravity beers, along with a couple of intense…
Long before they even considered the fun part — making and serving delicious craft beers — most of the breweries that have opened in Colorado over the past five years began with a physical location, their own equipment and some tables and chairs. But that hasn’t always been the case…
No. 19: Mongolian BBQ Duck Buns at Linger Though Linger is housed in what used to be part of the Olinger Mortuary, these Mongolian BBQ duck buns are anything but deadly. In fact, you might consider them life-savers, especially if you indulge in the $5 order available found during happy…
Although New Belgium has long made 3.2 beer for festivals, the brewery will now be selling 3.2 Fat Tire — which means 4 percent alcohol by volume, or 3.2 percent alcohol by weight — in cans and bottles in order to enter states like Utah, with specific liquor requirements. As a byproduct…
