A Quartet of Tasty Events on the Culinary Calendar Today

Although Monday’s holiday created a short work week, you still may  need a little help getting through the mid-week slump. A quartet of boozy and delicious events today should help you get into the right mood to coast to the weekend.  Bar 1, the standing-room-only area at Green Russell, will…

Pourtions Offers Other Options at the Pot-Friendly NATIV Hotel

Pourtions is now pouring at NATIV, the pot-friendly hotel at 1612 Wazee Street. As Lindsey Bartlett reported earlier today, the restaurant features a twenty-tap craft-beer wall with iPad controls so that you can serve yourself; you pay between thirty and fifty cents an ounce for everything from Dale’s Pale Ale…

Tamayo Keeps the Small Plates Coming With Bottomless Brunch

Almost exactly a year ago, I wrote my first column on the gluttonous experience that is bottomless brunch at the Asian-fusion hotspot, Zengo. Since I’ve just about digested that meal, it seemed only fitting to follow up by checking out Richard Sandoval’s other gem, the sensuous, Latin-infused Tamayo on Larimer…

Reader: North County Is Two Steps Forward, One Step Back

This past rainy weekend, North County — the Southern California-inspired restaurant that opened late last year in Lowry, a part of town hungry for eating options — was packed with people eager to get out of the wet weather and into some potent margaritas. Gretchen Kurtz reviewed North County last week, and…

100 Favorite Dishes: Okonomiyaki at Kobe An

No. 34: Okonomiyaki at Kobe AnOkonomiyaki is a common street food or diner-style dish in Osaka, Japan that has spread throughout that country, but is relatively rare in the U.S., and almost impossible to find in Denver. The dish is similar to an omelet or savory pancake and hits all…

Six Tasty Events on the Culinary Calendar This Week

With Memorial Day Weekend behind us it’s time to get back to the working week but that doesn’t mean you cant make time to dig into a few delicious events during this short week. From food trucks to a ravioli festival, here are this weeks culinary events.   Tuesday, May…

Photos: Getting Down at Boulder’s Upslope Brewing Co.

What do Coloradans do when the rain just won’t stop? They keep drinking beer, partying and playing great music, just like the crowd who gathered at Upslope Brewing Company in Boulder did last weekend. Upslope held its annual Get Down festival, and folks did exactly that despite intermittent downpours. For…

Cat-Bite Lawsuit Targeting Denver Cat Company Is Dropped

Folks who had their hackles up over a lawsuit involving a cat bite at the Denver Cat Company earlier this month can retract their claws: owner Sana Hamelin announced today on the cat cafe’s Facebook page that the lawsuit has been dropped. As reported by 9News.com on May 11, Amanda Jamrogiewicz…

Centennial Tavern at Jonesy’s to Close on May 30

The Centennial Tavern at Jonesy’s came into being as an evolution of the original Jonesy’s Eatbar, Leigh Jones’s neighborhood joint that held its own on an Uptown corner for six years — and even longer if you include Jones’s original concept, the Dish Bistro.  J.D. Dossett took over as general…

D Bar Offers More Than Just Desserts for Vegetarians, Too

Walking into D Bar hints at what it might be like to walk into Betty Crocker’s house, with ribbons of the sweet smell of confections wafting through the air. The restaurant is first and foremost known for desserts; back when Keegan Gearhard and Lisa Bailey first opened on 17th Avenue,…

Reader: Elitch Lanes Is Fenced Off for Demolition…Sad

The neon clown that once glowed over I-25 from the roof of Pagliacci’s is scheduled to be reinstalled today inside Lumina, the massive project that was built on the site of the longtime Italian restaurant. The Pagliacci’s clown was a colorful landmark in northwest Denver — which has been losing…

Chef Alex Seidel on Matt Vawter and Growing in Place at Mercantile Dining

Over the past few weeks we’ve been exploring the profound impact that chefs such as Jennifer Jasinski and Max MacKissock have had on cooks who’ve worked for them, people like Dana Rodriguez (Work & Class) and Joshua Bitz (Meadowlark Kitchen), who went on to open their own successful restaurants. Years ago, Alex Seidel –…