The Great American Beer Festival is over, but the beer news keeps pouring out. Renegade Brewing Company and Elevation Beer Company just announced they’ve settled all litigation pertaining to Renegade’s use of the mark Elevation Triple IPA. In exchange for certain financial terms that will not be disclosed, Renegade will…
Miyabi Jr. Japanese Express, a quick-service hibachi restaurant from PJ Partners and Capital Japan, opened last month in Tiffany Plaza — and no, it’s not in the space recently vacated by Oshima Ramen, an offshoot of another Japanese group that has a chain of ramen noodle shops in that country…
No. 70 Venezuelan Tostadas at Empanada Express Grill 4301 West 44th Avenue 303-955-8362 We’re fans of the namesake Venezuelan savory pastries from Empanada Express Grill; we also have a soft spot in our hearts for the mouthwatering arepas made with griddle-crisped corn flour. But it’s a hybrid dish, not a…
On a quest to find the perfect post-GABF hangover brunch to cure a serious case of the hangries, we ended up at Ignite Burgers & Lounge, which mostly serves their all-day menu of burgers and salads along with a few egg dishes thrown in for weekend pleasure. Why did we…
Icelandic chef Viktor Örn Andrésson is making the rounds at Rioja, talking about his seafood and lamb creations for a Taste of Iceland dinner hosted by the restaurant. For Rioja’s chef de cuisine, Tim Kuklinski, the event is almost like Christmas; he gets to see new ingredients and try out…
Our list of Denver’s top old-school Italian restaurants inspired many memories of classic Northside red-sauce joints that have closed — Pagliacci’s, Little Pepina’s, Carbone’s, Longo’s Subway Tavern — and also a heated discussion of whether the people moving into what’s now generally called Highland (or LoHi) have ruined the neighborhood…
Argyll Whisky Beer 1035 East 17th Avenue 303-847-0850 Whiskey isn’t my drink of choice, but it was the night I walked into Argyll Whisky Beer. Sure, it had been that kind of day. But I was also in that kind of place, with lights resembling gas lanterns, plaid carpeting and…
October is just beginning, but it’s not too early to think about the upcoming ski season — and Larkburger’s Snow Cravings Sweepstakes. One lucky winner will ski away with a Colorado-prize package including skis, lift tickets, burgers and beer. Keep reading for details. See also: Chef and Tell With Thomas…
In August, we reported that Sana Hamelin, a lawyer by training, was hoping to crowd-source enough funds to open a cat cafe — a place that would combine a coffeehouse, book shop and art gallery with real cats that customers would pay to spend time with. The concept popular is…
With fall’s cooler weather, menus are changing around town. But there are other changes at local restaurants, too, including chefs moving on. Here’s a look at recent chef switches at a trio of restaurants I’ve reviewed — including Gozo, one of the most promising new spots this year. See also:…
If you’ve recovered sufficiently from the weekend’s festivities at the 2014 Great American Beer Festival to relive a few of the most colorful booths — or if you couldn’t score a ticket and just want to live the festival vicariously through photos, photographer Danielle Lirette captured the decorations, the drinkers…
Cucina Colore has occupied its quiet corner of Third Avenue in Cherry Creek North for twenty years, making a few changes along the way (like adding a happy hour with Venetian-style cicchetti small plates in 2010). But now there are signs of bigger activity afoot. See also: The Ten Best…
Driving up to Domo Japanese Country Foods, you wouldn’t think much of the restaurant. The restaurant’s huge sign, visible from Colfax Avenue at Osage Street, is tacky. The building is boxy, and when we parked in the restaurant’s north-facing gravel parking lot, I questioned whether Domo would be all it…
Can there ever be too much of a good thing? Our comparison of the brunch at the two downtown Snooze locations has led to a major discussion of that homegrown chain — as well as some other local restaurants that readers consider overrated. But now Snooze supporters are fighting back…
I can drive from my house to Morrison in about the same amount of time that it takes me to drive to downtown Denver, but I rarely go. Once a year to a show at Red Rocks, if I’m lucky, but otherwise I’ve probably had dinner in the almost-mountain town…
Good food, good cause. Session Kitchen will be the setting tonight for Tails from the Vine, a collaboration with Seafood Solutions that pairs five seafood-inspired dishes with wine. Dinner starts at 6:30 p.m. and costs $95 — and all proceeds will be donated to Children’s Hospital Colorado Cardiac Institute. For…
Fans of LoHi SteakBar will need to find an alternative this week; the restaurant is closed until Friday because of an ownership change. Veteran chef and restaurateur Sean Kelly has left the steakhouse and bar; Joe Pettenger and Taylor Drew, no rookies themselves, are taking over in partnership with Larimer…
Butcher’s Bistro opens at 5 p.m. today in the former location of Twelve, which Jeff Osaka closed in August to concentrate on his new venture, Osaka Ramen. Owner Scott Bauer and executive chef Tyson Holzheimer hope to lure customers with a butcher counter and a menu centered on whole-animal butchery,…
What do you get when you combine 710 breweries, more than 3,500 beers, 3,200 volunteers and 49,000 beer-loving drinkers over three days? You get the mayhem that is the Great American Beer Festival. Westword photographer Danielle Lirette was there to capture all of the beer-soaked fun. Take a look at…
For the past couple of years, industry veterans have expressed concerns about the quality of the beer being made by new craft breweries, especially as the number of new breweries — they are now opening at a rate of 1.5 per day across the country — increases exponentially. But the…
Tennyson Street in the Berkeley neighborhood is quickly turning into one of Denver’s top restaurant strips. Already featuring its own fair share of destination eateries — from Hops & Pie on one end to Parisi on the other — the once-sleepy drag is set to get four new places in…
Halloween season means we get homemade orange-iced cupcakes with too much icing, black ginger ale punch full of sodden gummy worms, and those little rolled fondant ghosts that somebody’s auntie made by hand that everyone compliments but nobody actually eats. The store-bought treats usually end up being a slightly better…
