Food & Drink

Sometimes life puts obstacles in front of us that seem almost insurmountable: a Super Bowl loss from our beloved Broncos, another soul-sucking day at corporate headquarters, an open-faced sandwich of such daunting proportions that we should have been training for it all summer. But we persevere — conquer, even –…

There’s something special about New York City water that gives bagels, breads and cured meats a texture and flavor that New Yorkers know and love, agree Al and Tory Belsky, owners of New York Deli News. And as big as the city is, there may be even more New Yorkers…

Despite its location on the ultra-hot strip of Upper Larimer that includes Work & Class, Amerigo Delicatus and Los Chingones, Sugarmill is the only place within a scone’s throw that’s open for a quick Saturday morning bite. Troy Guard and his pastry chef partner Noah French may have been targeting…

Last week we poured out our list of the ten best hipster bars in Denver. If you’re a cultural anthropologist looking to observe hipsters in their element or maybe you’re just new to town and looking for a hand-built bar within fixie-riding distance where you’ll feel at home, these are…

Rosenberg’s Bagels & Delicatessen 725 East 26th Avenue 720-440-9880 rosenbergsbagels.com To make the perfect bagel, you need three key components: a great recipe, a flexible process managed by a knowledgeable bagel maker, and New York water, says Joshua Pollack. That’s a very specific formula, but it seems accurate — at…

In a record-setting summer of Denver bar and restaurant openings, there was bound to be some fallout. But usually the shakeout starts six to twelve months down the road, when guests start to dwindle or bad business plans become exposed. Unfortunately for the management and staff at Provisions Chophaus and…

Many folks who hear about the Telluride Mushroom Festival wonder whether it focuses on mushrooms for eating, or mushrooms for, you know, seeing Pocahontas riding a dragon and stuff. The confusion is reasonable, considering fungi’s dual history as both a food and as a catalyst for vision quests. See also:…

The ’90s were a big decade for big burritos in Denver. Qdoba was founded here in 1995, the same year that Illegal Pete’s got its start in Boulder. That was two years after Steve Ells transformed a former Dolly Madison store by the University of Denver into the first Chipotle…

No. 83 Chile Relleno Burrito at El Taco de Mexico 714 Santa Fe Drive 303-623-3926 The name of this tiny taco shack (little more than a lean-to, really) says everything it needs to: The taco of Mexico. A taco hunter seeking the best in town certainly couldn’t go wrong here,…

The first time I visited El Noa Noa Mexican Restaurant, I had no expectations. It was my initiation into the ritual of strolling along Santa Fe for its First Friday art walk, which was, I found, more about being seen than seeing the art. We wanted to escape the sidewalk…

In her recent review of the Kitchen Next Door Glendale, Gretchen Kurtz gave a short history of the TGI Fridays phenomenon, and wondered if the Kitchen Next Door could be the next big thing? It’s certainly becoming big in Denver, where the Kitchen Next Door just opened in Union Station,…

Sometimes food doesn’t take much thought — most of the time, in fact. Sometimes you just know what you want and you go and get it, and it’s good. Barbecue should be that way. There should be no long lines where jockeying with out-of-towners, food bloggers and aficionados is part…

Two weeks after Union Station held its grand opening for the public, Cooper Lounge has hopped on board. The bar is on the mezzanine level of the station, which has gotten a stunning facelift, with restored windows and fixtures, some new fixtures, and three coats of white paint. The Cooper…

Here’s a welcome sign: Dae Gee will soon its second location, this one in central Denver, at the former home of 4G’s Mexican Restaurant at 827 Colorado Boulevard. The original Dae Gee in Westminster won our Best Korean Restaurant award in the Best of Denver 2014 — and yes, there…

The news lately has been full of restaurant fuck-ups that create headaches for customers…and hardships for employees. While the restaurant industry as a whole serves a very useful purpose — it sells prepared meals to people who need and want them, provides a flow of tax money to communities, and…

Leña opened quietly last week — so quietly that its phones still weren’t hooked up yesterday — but word-of-mouth is already strong on this restaurant, a concept cooked up by Jimmy Callahan, the owner of Prohibition, and chef Toby Prout. The space on Broadway, a former antique store, was gutted…

The Hotel Boulderado opened on New Year’s Day 1909. Since then, restaurants have operated almost continuously in the Boulder landmark, including a few that became landmarks themselves — like Q’s, which Dave Query opened there almost twenty years ago. But in an ongoing effort to update the hotel, Q’s closed…