Food trending: Five favorite spaetzle dishes

I was around seven or eight when I first ate späetzle in the small, tidy kitchen of my grandmother’s house in Kansas City. She was fiercely German, taught sign language in German and English, and she had shelves of vintage German cookbooks, all of which had lots of cabbage recipes,…

Photos: Toques and ‘Tails 2014 at Casselman’s

Bartenders and chefs from Session Kitchen, the Corner Office, Ace, Old Major, Central Bistro and Bar, Squeaky Bean, Lower48 Kitchen, and TAG went head to head in the second annual Toques and ‘Tails at Casselman’s last night….and photographer Danielle Lirette was there to catch all the action. Keep reading for…

Guess where I’m eating pickled vegetables?

There are many sweet deals at this restaurant — especially during happy hour. But our favorite is the pickled vegetables, which you can order by the jar. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to a Guess Where post — on the…

First Look: Golden Pita now open downtown

For downtown workers, Golden Pita could be a golden opportunity for a quick lunch that’s a decided improvement over fast food. The restaurant just opened; photographer Brandon Marshall stopped in to offer this taste of Golden Pita. See also: Photos: The secret’s out on Le Jardin Secret, a farmers’ market…

Modmarket will open in Highlands Ranch today

Highlands Ranch is home to the eighth Modmarket in Colorado. The new location will open at 8 a.m. today across the street from the Highlands Ranch Towne Center. During today’s grand opening festivities, the store will give $25 gift certificates to the first fifty customers in line — and there…

Guess where I’m (not) eating an overdone burger

This steak place was crammed with nurses in town for a convention, but even they couldn’t save an overdone cheeseburger that we ordered medium rare, but arrived without a trace of pink. And a replacement was just as DOA when it was delivered. The gracious (if overwhelmed) management did take…

Williams & Graham shakes up new cocktails for spring

With spring come changes — and those changes are popping up like little flowers on cocktail lists across town, especially as mixologists switch up menus to include seasonal ingredients. At Williams & Graham, bar manager Jason Patz took us on a tour of some of the new and exciting concoctions…

From Leaf to Acorn, the greening of Denver’s salad scene

The Parisian family I lived with one summer served salads every night. They were plain little things, a few leaves of Bibb lettuce that their children and I rushed through on our way to the Camembert that was sure to follow. This was, after all, a traditional French family eating…

Blooming Beets Kitchen could open today in Boulder

It’s been a long haul, but it looks like Blooming Beets Kitchen will finally open today in Boulder. Yesterday afternoon owner Iva Paleckova posted a note that the paleo-friendly restaurant had just passed its final inspection and was only waiting for its liquor license, scheduled to come at 10 a.m…

Tuna, Toques & ‘Tails on the culinary calendar tonight

The second annual Toques & ‘Tails food and beverage competition will put the culinary and cocktail talents of eight local restaurants (Session Kitchen, the Corner Office, Ace, Old Major, Central Bistro & Bar, The Squeaky Bean, Lower48 Kitchen and TAG) to the test tonight. The competition runs from 6 to…