Twisters is way too lean on the red and green — at least in Aurora

Twisters Burgers and Burritos, a New Mexico-to-Colorado transplant, offers red- and green-chile enthusiasts a chance to get their spicy sauce fixes, with red-draped enchiladas and green-smothered cheeseburgers. But as I dug into a burger and a double-smothered burrito at the Aurora location, it quickly became clear that this Twisters, at…

An Iron Chef showdown at the Broomfield Farmers’ Market today

Chef Eric Johnson of Via Toscana Restaurant, 356 South McCaslin Boulevard in Louisville, will challenge chef Jeff Bolton of Kachina Southwestern Grill, 10600 Westminster Boulevard in Westminster, in the second annual Broomfield Farmers’ Market Iron Chef competition today. See also: – Kachina promises a magical trip through the Southwest, but…

Photos: What was on the menu at the Denver County Fair

Fair food — fried, salty, sugary — took center stage at the Denver County Fair over the weekend, whether attendees were biting into big corn dogs or showing off their potentially prize-winning pies. The fair fare was the perfect complement to the quirky event, and Westword’s Brandon Marshall was at…

La Sandia launches a “Latin Light” menu

Last month, when I interviewed La Sandia chef Sergio Romo for my weekly chef and tell interview, he didn’t mince words when I prodded him about what defines Mexican cuisine: “People think of Mexican food as heavy and laden with calories, but that’s the Americanized version. Real Mexican food uses…

Pad Thai with spaghetti squash for a Meatless Monday twist

There’s absolutely nothing wrong with rice noodles in pad Thai — we love them — but sometimes you want something a little bit different. Spaghetti squash definitely fits that bill, and also hooks you up with an extra serving of vegetables. You can’t lose! See also: – Vegan pad Thai…

Guess where I’m eating an Ethiopian feast at a one-woman show?

A sojourn to an Ethiopian restaurant is never a quick dinner, and at this Ethiopian restaurant, the service is notoriously slow-moving, but that’s because it’s a one-woman show, and what emerges from that woman’s kitchen is absolutely worth the wait. Patience: It’s a virtue. Can you guess where I’m eating?…

Common Grounds now pouring in Sunnyside

From the moment that Mary and Lisa Rogers opened Common Grounds in 1992, the coffeehouse at 3484 West 32nd Avenue was a neighborhood gathering place — even if the Highland neighborhood was far from the hot spot it is today. Today the area is so hot, in fact, that the…

Johnny’s Diner turns off the grill in Aurora

You’ll have to get your bacon and eggs elsewhere this morning: Johnny’s Diner has closed in Aurora. During a recent Aurora Fire Department inspection, the owner of the decades-old joint was told he needed to replace the fire suppression hood over the grill — a $3,000 repair. That was enough,…

100 Favorite Dishes: Sopressata pizza from Kaos

Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year — which is about the number of breakfasts, lunches and dinners that I stomached in 2012. Pathetic, isn’t it? But all…

Dunkin’ Donuts is hosting a job fair for its Denver store

The legendary Dunkin’ Donuts chain is finally rolling into Colorado, with a dozen stores slated to open in the state by 2018. And this September, a Dunkin’ Donuts store will rise in the heart of Denver, at 470 Broadway. The franchise owners for that location will be conducting a job…